Restaurant Week 2020

Restaurant Week Prix Fixe 2020 $30

Three Course Dinner

One glass of tap wine $5

 Bottomless glass of tap wine $10 

Wines:

2019, Urban Legend, Vermintino, Lodi

Or

2016, Urban Legend, Barbera, Sierra Foothills

First Course: Choice of

Arugula Salad candied walnuts, Point Reyes blue cheese, pears

or

                       Butternut Squash Soup

Sunchoke chips

Second Course: Choice of

Meatloaf garlic mashed potatoes, sauteed baby carrots gravy

or

Smoked Pork Shoulder Red Flint polenta, roasted Brussels sprouts, bbq

Sauce

Veggie Pasta rigatoni, seasonal vegetables

Dessert: Choice of

Banana Chocolate Chip Bread Pudding

whipped cream

or

Seasonal Fruit Crisp

vanilla ice cream