Tessier Wine Dinner

Tessier Wine Dinner

April, 30, 2019 at 6:30 PM

 

 

Hors D’Oeuvres

Kusshi Oysters, Femme Fatale Rosé Mignonette

House Cured Sardines, Blood Orange, Nepitella, Pacific Sun Olive Oil

Smoked Trout Croquette, Meyer Lemon Aioli

2018 Femme Fatale Rosé, California

 

1st Course

Grilled Asparagus, Poached Spot Prawn, Coppa, Pumpkin Seed Romesco

 

2017 Zabala Riesling, Arroyo Seco

 

2nd Course

Spring Salad of Favas, Apricots, Crispy Pork Belly, Pea Shoots and Nepitella

 

2017 Fenaughty Grenache, El Dorado

 

3rd Course

Whole Roasted Pork Belly, Napa Cabbage, Apples and Smoked Ham Hock

2016 Saveria Pinot Noir, Santa Cruz Mountains

 

4th Course

 

Smoke Roasted Whole Lamb, Smashed New Potatoes with Feta, Garlic, Artichokes

and Charred Spring Onion Chermoula

 

2017 Goldbud Mourvedre, El Dorado

 

Dessert

Cucumber Rosé Sorbet, Apricot and Blackberry Compote, Almond Tuile

 

2016 Barsotti Gamay Noir, El Dorado

 

 

$100 Per Person Does Not Include Tax and Gratuity

 

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