Tessier Wine Dinner

Tessier Wine Dinner

April, 30, 2019 at 6:30 PM



Hors D’Oeuvres

Kusshi Oysters, Femme Fatale Rosé Mignonette

House Cured Sardines, Blood Orange, Nepitella, Pacific Sun Olive Oil

Smoked Trout Croquette, Meyer Lemon Aioli

2018 Femme Fatale Rosé, California


1st Course

Grilled Asparagus, Poached Spot Prawn, Coppa, Pumpkin Seed Romesco


2017 Zabala Riesling, Arroyo Seco


2nd Course

Spring Salad of Favas, Apricots, Crispy Pork Belly, Pea Shoots and Nepitella


2017 Fenaughty Grenache, El Dorado


3rd Course

Whole Roasted Pork Belly, Napa Cabbage, Apples and Smoked Ham Hock

2016 Saveria Pinot Noir, Santa Cruz Mountains


4th Course


Smoke Roasted Whole Lamb, Smashed New Potatoes with Feta, Garlic, Artichokes

and Charred Spring Onion Chermoula


2017 Goldbud Mourvedre, El Dorado



Cucumber Rosé Sorbet, Apricot and Blackberry Compote, Almond Tuile


2016 Barsotti Gamay Noir, El Dorado



$100 Per Person Does Not Include Tax and Gratuity


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