Tag Archives: spring

Better Weekday Breakfast Selection

By Lev | Published: June 2, 2010
We’ve got bagels now, from Artisan Bakery of Sonoma. Try one with our house cured gravlax. We’ve also got a breakfast burrito with scrambled eggs, pasilla peppers, and queso fresco. New on the night menu are fresh garbanzos with mint, and chicken leg confit with white beans, when available. Spring mushrooms(morels, porcini) will [...]
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Pig Roast is ON!

By Lev | Published: April 13, 2010
Hi, everybody. The forecast looks good for Sunday, so the pig roast is officially on. Our awesome handyman Alberto Contreras has rigged up my Caja China with a grill attachment, so we’ll be grilling up some veggies from the Farmers’ Market as well. We’re gonna get started around 5 so we can take advantage of [...]
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Sunday Supper and Sausages

By Lev | Published: March 26, 2010
We still haven’t quite decided on our Sunday menu, but Jesse will be in charge of it this week and I’m sure he’s got something good up his sleeve. Starting April 11th, we’ll be doing outdoor pig roasts on Sundays, which will start at 5 PM instead of 6. Chop Bar is now making our own [...]
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New Tables, Spring Menu

By Lev | Published: March 23, 2010
Hi, folks. Here are some photos of our new tables, which should be coming any day now. The guy in the foreground is Jeffrey Ruiz, woodworker extraordinaire, who also did our back wall and picnic tables. He works exclusively in reclaimed materials and says that they definitely won’t wobble! Good news with the menu, too. It’s [...]
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