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Chop Bar Hours
Monday-Thursday
Breakfast 7 a.m.- 11 a.m.
Lunch 11 am- 3 pm
Dinner 5:30pm-10:00pm
Friday
Breakfast 7a.m.- 11 a.m.
Lunch 11 a.m.- 3 p.m.
Dinner 5:30 p.m.- 11 p.m.
Saturday
Brunch 9 a.m.- 3 p.m.
Dinner 5:30 p.m.- 11 p.m.
Sunday
Brunch 9 a.m.- 3 p.m.
Dinner 5:30p.m.- 10:00 p.m.
Happy Hour
Happy Hour & Between Menu everyday 3-5:30pmPig Roasts
Our fabulous pig roasts are every 3rd Sunday starting again in April!
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Tag Archives: roast
Off To the Basque Country, Full Belly Goat
Well, folks, I’m off to the Basque Country with my family next week. I’ll be leaving you in the able hands of sous chefs Spike and Miguel. We’ll be visiting lots of sidrerias, asadores, pintxo bars, as well as a sociedad, which is a private cooking club of which most Basque males are traditionally [...]
Posted in General Also tagged asador Basque, farm, Full Belly, goat, Oakland, pig, pig roast, pintxo, restaurant, sidreria, sociedad Leave a comment




Chop Bar Pig Roast at Eat Real Fest on Sept 24 and 25, 2011