Tag Archives: pork

Sticky Wonton Antics

By Lev | Published: November 17, 2011
Hi, folks, we’ve got some good stuff for you this week. In savory land we have Pork Belly Wontons with Sea Bean Slaw, while on the sweet side we have Sticky Date Pudding with Rye Ice Cream and Boozy Raisins. Also,Lila would like you to know that next week we will have a delightful new [...]
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All Natural Local Pork From John Bledsoe

By Lev | Published: July 6, 2011
Chop Bar will now be buying all our pork and bacon directly from John Bledsoe, a farmer in Winters. His lamb is also delicious. Try out his pork at the pig roast on the 17th at Linden St.
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More New Products, Bledsoe Pork Tonight!!

By Lev | Published: June 7, 2011
Come on down tonight and be the very first to try our Bledsoe Farms porchetta. Its a rolled and stuffed loin and belly of free-range pork, with crispy skin attached. We’ll be serving it with our new Community Grains Red Flint Polenta, which is the most intensely corny tasting polenta anyone here has ever [...]
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Cocktails, etc.

By Lev | Published: December 15, 2010
Thanks to everybody who is supporting our newish cocktail program. There’s nothing I like better than seeing happy people hanging out with drinks for a few hours in the middle of the day. Meatloaf has been a big hit, too, so try to come early in the week when we’re sure to have it , [...]
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Bakin’ our own, more better booze

By Lev | Published: November 4, 2010
Well, we finally said goodbye to the storebought breakfast pastries and started baking our own. So far, everybody is liking them a lot better. Right now we’ve got ham and cheddar scones, Tcho chocolate muffins, and a couple more choices, all baked fresh every morning. We’ve also got a new BBQ pork sandwich on the [...]
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Braised Pork Sopes

By Lev | Published: September 22, 2010
Starting today we have a new dish on our lunch and dinner menus- Chili-Braised Pork Sope with Queso Fresco, Black Beans, Avocado, and Tomatillo Salsa. It’s a big crispy masa cake with lots of juicy, spicy pork, and we’re selling a ton of it, so come and get yours. People are liking our housemade gnocchi [...]
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Pig Roast is ON!

By Lev | Published: April 13, 2010
Hi, everybody. The forecast looks good for Sunday, so the pig roast is officially on. Our awesome handyman Alberto Contreras has rigged up my Caja China with a grill attachment, so we’ll be grilling up some veggies from the Farmers’ Market as well. We’re gonna get started around 5 so we can take advantage of [...]
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