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Chop Bar Hours
Monday-Thursday
Breakfast 7 a.m.- 11 a.m.
Lunch 11 am- 3 pm
Dinner 5:30pm-10:00pm
Friday
Breakfast 7a.m.- 11 a.m.
Lunch 11 a.m.- 3 p.m.
Dinner 5:30 p.m.- 11 p.m.
Saturday
Brunch 9 a.m.- 3 p.m.
Dinner 5:30 p.m.- 11 p.m.
Sunday
Brunch 9 a.m.- 3 p.m.
Dinner 5:30p.m.- 10:00 p.m.
Happy Hour
Happy Hour & Between Menu everyday 3-5:30pmPig Roasts
Our fabulous pig roasts are every 3rd Sunday starting again in April!
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Tag Archives: pig roast
Off To the Basque Country, Full Belly Goat
Well, folks, I’m off to the Basque Country with my family next week. I’ll be leaving you in the able hands of sous chefs Spike and Miguel. We’ll be visiting lots of sidrerias, asadores, pintxo bars, as well as a sociedad, which is a private cooking club of which most Basque males are traditionally [...]
Posted in General Also tagged asador Basque, farm, Full Belly, goat, Oakland, pig, pintxo, restaurant, roast, sidreria, sociedad Leave a comment
Pig On, Local Salmon Too
The pig roast is definitely on, rain or shine, this Sunday. The forecast says it may rain, but we’re gonna make a sacrifice to the sun god, so we should be good. If, for some reason, the sacrifice falls on deaf ears, we’ll do it all inside. I almost forgot, thanks to the East Bay [...]
Posted in General Also tagged cipollini, east bay express, king salmon, local, peas, salmon Leave a comment
Spring
Spring is finally here, so we’ll be retooling the menu a bit. This week will be your last chance for pork shank for a while, we’ll be switching to a chop. The fish situation was pretty abysmal last month , mostly because of heavy rains, but this month we should be getting back to local [...]
Posted in General Also tagged Brian labrie, english peas, favas, fish, pig, salmon, sardines Leave a comment
Thanks!
Hey, folks, thanks for a great year. We got great support from the neighborhood and beyond, and it looks like we’re here to stay. Our next big event will be a pig roast down at Drake’s Brewery in San Leandro sometime in February. Stay tuned for details.
Good Press
Hey, folks, check out our latest writeup in the Oakland Tribune. I think they liked us. Also, don’t forget, our pig roast this month is on the 22nd, not the 15th.




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