Tag Archives: Oakland

Brotzeit ( And Summer) Almost Here!

Hi, Folks, the long awaited beer garden finally has a solid opening date! We will be fully open to the public on Thursday June 13th with a special grand opening on Saturday. We’re trying not to drink all the Alt Schule Altbier by Linden St. before we open, but it’s an uphill battle. This has [...]
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New Outdoor Party Space

This awesome roof garden is right downtown at 20th and Harrison. We’ve just been added to the caterers list here, so send us an e-mail for weddings, company parties, etc. We’re also going to be doing lunchtime barbecues, happy hours, concerts, etc., so get on our twitter feed and we’ll keep you in the loop.
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Porky New Breakfast, New Sandwich, Rock Wall Event

We’ve got a couple new items on our weekday breakfast menu- Marin Sun Pork Chop and Eggs, and Chile Verde and Eggs. On our lunch menu, we have a new sandwich – griddled garlic and herb marinated Marin Sun pork leg, Fiscalini cheddar, night pickle remoulade( night pickles are our house pickled baby carrots, green [...]
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Two Mile Wine List

Keep an eye out for our new Two Mile wine list. It’s a separate list of bottle selections from wineries within two miles of Chop Bar. Coming soon…
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Fire Your Bank, It Feels Great

Ever notice all the big posters all over the place from the big banks that show someone with a dog grooming salon or a cupcake shop who couldn’t have done it without Wells Fargo or B of A? Well, I can tell you firsthand that you would certainly get laughed out of any of the [...]
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Chop Bar Is Not Presently Affiliated With Any Other Restaurants

  Hi, Folks, I’d like to clear up some rumors that have been circulating about Chop Bar and some other restaurants. I’ve read on Chowhound and in some other places that we’re affiliated with 1015 Clay and a new club called Vitus. We’re not. Jesse, who was part of the team here but left back in [...]
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Off To the Basque Country, Full Belly Goat

Well, folks, I’m off to the Basque Country with my family next week. I’ll be leaving you in the able hands of sous chefs Spike and Miguel. We’ll be visiting lots of sidrerias, asadores, pintxo bars, as well as a sociedad, which is a private cooking club of which most Basque males are traditionally [...]
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New Summer Cocktails

Bar manager Erik Ginther has come up with some refreshing new summer cocktails. Try the Strawberry Vixen- Fresh strawberry puree, mint, lemon juice, and a healthy shot of Tito’s vodka, topped with soda. Thirsty yet?
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