Tag Archives: fresh

Better Weekday Breakfast Selection

By Lev | Published: June 2, 2010

We’ve got bagels now, from Artisan Bakery of Sonoma. Try one with our house cured gravlax. We’ve also got a breakfast burrito with scrambled eggs, pasilla peppers, and queso fresco. New on the night menu are fresh garbanzos with mint, and chicken leg confit with white beans, when available. Spring mushrooms(morels, porcini) will [...]

Posted in General | Also tagged breakfast, morels, mushrooms, porcini, spring, steak | Leave a comment

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Monday
Breakfast 7 a.m.- 11 a.m.
Lunch 11 am- 3 pm
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Tuesday-Thursday
Breakfast 7 a.m.- 11 a.m.
Lunch 11 a.m.- 3 p.m.
Dinner 5:30 p.m.- 10 p.m.

Friday
Breakfast 7a.m.- 11 a.m.
Lunch 11 a.m.- 3 p.m.
Dinner 5:30 p.m.- 11 p.m.

Saturday
Brunch 9 a.m.- 3 p.m.
Dinner 5:30 p.m.- 11 p.m.

Sunday
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Dinner 5:30p.m.- 10:00 p.m.
Pig roast third sunday of every month
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Tag Archives: fresh

Better Weekday Breakfast Selection

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