Tag Archives: basque

Sutton Cellars Apple Cider Is Here!

Carl Sutton has taken organic Sonoma Gravenstein apple juice and left it to ferment spontaneously in oak barrels. No sugar, yeast, water, sulfites, or anything else is added, and no filtering or other manipulation takes place. It’s apples and nothing else. The result is a  refreshing cider in the Basque style. Its not effervescent and [...]
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Lots of Events, Vacation Bore Alert

Hi, folks, I’m back. This week, with a little technical assistance from Analisa at Hyperarts, I’ll be posting some photos and video from my visit to the Basque country. My favorite bits include lunch at Arzak, fish tacos and tequila at a sociedad, and dinner at a sidreria. Chris found a guy who is [...]
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