Oakland Restaurant Week

Next week we’ll be participating in Oakland’s first ever Restaurant Week. Here’s the menu:

Three Course Dinner including a bottomless glass of wine  30

Daily Ration, JC Cellars, California Red Blend ’08
Pinot Grigio, Viansa, Sonoma ’08
First Course:

Arugula Salad with Roasted Almonds, Blue Shaft Blue Cheese, and Warren Pears
Soup of the Day

Second Course:
Pork Shoulder Ragu with Polenta and Fig-Apricot Mostarda

Housemade Pappardelle with Broccoli Rabe, Tomato Sugo


Pumpkin Bread Pudding

Come check it out. We may even do a cocktail special, too.

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