Lunch

Served Mon-Fri from 11 a.m. to 3 p.m.

Chop Bar Burger 11
Niman Ranch Ground Chuck with Bacon and Avocado on an Acme Kaiser Roll
Yucatan Grilled Chicken Sandwich 8
Mexican style chicken torta, avocado, queso fresco, tomato, and ancho aioli with a side of jicama salad
Grilled Pork Banh Mi 8
Vietnamese style pork sandwich with cilantro, chilies, and Thai basil aioli with crunchy pickles on the side
Classic Reuben 8.5
Corned beef, sauerkraut, Swiss cheese, and Russian dressing on Acme dark rye with housemade pickle and cole slaw

Yam & Cheese Sandwich  8.5                                                                                     
with roasted pasilla pepper relish & goat cheese on sourdough, served with an arugula salad

 Cubano Sandwich  9                                                                                                       Col. Newsom’s ham, roasted pork loin, house made pickles and dijon mustard on a grilled Acme baguette served with a green salad

 Local Halibut Salad  14                                                                                                     with corn, avocado, tomato and mixed greens in a lemon vinaigrette

Grilled Chicken Salad 8
Baby potatoes, avocado, butter lettuce, and tomato bacon vinaigrette
Grilled Tri-Tip and Jicama Salad 8
Carrots, ancho cress, red peppers, and ancho-orange vinaigrette
Arugula and Blue Cheese Salad 9
with candied walnuts and apples
Soup of the Day 5

Housemade Mac & Cheese     7                                                                                      with cheddar, swiss and parmesan cheese  Add Preacher Ranch ham 8.5

Kids
Mac n’ Cheese 5
Housemade Chicken Tenders 5

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