New Tables, Spring Menu

Hi, folks. Here are some photos of our new tables, which should be coming any day now. The guy in the foreground is Jeffrey Ruiz, woodworker extraordinaire, who also did our back wall and picnic tables. He works exclusively in reclaimed materials and says that they definitely won’t wobble!

Good news with the menu, too. It’s springtime and we’re going to be phasing in radicchio, artichokes, asparagus, spring onions, and favas. Look for radicchio and maybe asparagus this week, and a housemade pasta with spring onions, favas, and housemade ricotta next week.

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