With the help of Alex from Roast Coffee, we’ve greatly improved our Chop Bar blend. The new blend is mostly Honduran, with some Sumatran for depth and Ethiopian for brightness and spice. It’s a lot more full-bodied and complex than the last blend. Come give it a try.We’ve also got a new sandwich- roasted pork, sauteed kale, oyster mushrooms, and holy Cow cheese on Acme herb slab, crunched in the panini press. On the dinner menu, we’re going to have chili-roasted goat leg tonight and tomorrow.