More New Products, Bledsoe Pork Tonight!!

Come on down tonight and be the very first to try our Bledsoe Farms porchetta. Its a rolled and stuffed loin and belly of free-range pork, with crispy skin attached. We’ll be serving it with our new Community Grains Red Flint Polenta, which is the most intensely corny tasting polenta anyone here has ever had. A white wine pan sauce will finish it up.
Aside from the polenta, we are now using Community Grains Hard Red Winter Flour. Try a strawberry shortcake made with this- its wheaty, hearty, and delicious.

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