Great Meat From Marin Sun Farms, Great Shellfish From Two By Sea

We are pleased to announce our new affiliation with Marin Sun Farms.From now on, all fresh pork,lamb, and oxtails will be from them. Pork is delivered by the split hog and lamb is delivered whole and broken down here at the restaurant. This enables us to serve a wide variety of cuts while keeping the prices in our range. For example, a lamb delivered on a Tuesday will show up on that weeks’ menu as Lamb Burger with Cumin Aioli,Pappardelle with Lamb Bolognese, Braised Lamb Shoulder, Seared Lamb Loin, and Roasted Leg of Lamb. Prices range from $14 for the lamb burger to $22 for the loin. We’re pretty excited to be able to offer top quality, local, pasture raised, 100% natural meat at such affordable prices.
We’re also pleased to be working with a new seafood company called Two By Sea. Two By Sea buy all their product directly from the boat or farm. When we buy crab from them, the name of the captain is on the invoice. Our mussels and oysters are now coming from a farm in Tomales called Cove, and they are fantastic.

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