Sticky Wonton Antics

By Lev | Published: November 17, 2011

Hi, folks, we’ve got some good stuff for you this week. In savory land we have Pork Belly Wontons with Sea Bean Slaw, while on the sweet side we have Sticky Date Pudding with Rye Ice Cream and Boozy Raisins. Also,Lila would like you to know that next week we will have a delightful new Zinfandel on tap called “Antic”, which is balanced and food friendly.

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One Comment

  1. Joanna
    Posted November 19, 2011 at 12:05 am | Permalink

    OMG, I love, love, love the new dessert (and the sundae should be a regular, too!) and the pork belly wontons. I have to admit, I haven’t been a huge fan of the dessert menu until last night and we had both the sticky date with boozy raisins and the sundae. Love it! Thanks for the update!

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