We’ve got a couple new items on our weekday breakfast menu- Marin Sun Pork Chop and Eggs, and Chile Verde and Eggs. On our lunch menu, we have a new sandwich – griddled garlic and herb marinated Marin Sun pork leg, Fiscalini cheddar, night pickle remoulade( night pickles are our house pickled baby carrots, green beans, and radishes), arugula, and tomato, on griddled Firebrand wheat bread. This is our first sandwich to feature Firebrand. Their wheat bread, which is leavened by their own mother, is amazingly tangy and flavorful. Its baked right here in Oakland too.
This Saturday, please join us at Rock Wall winery in Alameda, where we will be cooking up tacos for 1000 or so of our closest friends at Rock Wall’s annual open house and tasting. Tickets are $35.
