Pig On, Local Salmon Too

The pig roast is definitely on, rain or shine, this Sunday. The forecast says it may rain, but we’re gonna make a sacrifice to the sun god, so we should be good. If, for some reason, the sacrifice falls on deaf ears, we’ll do it all inside. I almost forgot, thanks to the East Bay Express for the great writeup and photo.
For dinner, local salmon season has started, we’ve got it (with English peas, baby rainbow carrots, and cipollini broth), and its awesome. Try the Spanish rice with clams and chorizo, too.

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