Off To the Basque Country, Full Belly Goat

Well, folks, I’m off to the Basque Country with my family next week. I’ll be leaving you in the able hands of sous chefs Spike and Miguel. We’ll be visiting lots of sidrerias, asadores, pintxo bars, as well as a sociedad, which is a private cooking club of which most Basque males are traditionally members. I’ll try to bring back some cool ideas for Chop Bar, and some photos too.
I’ve just gotten off the phone with Full Belly Farms. They are going to send us a nice 6-month-old goat the first week in September. I’ll keep you posted on that. Also, don’t forget this month’s pig roast- its on Sunday the 21st at Linden St.

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