Next week we’ll be participating in Oakland’s first ever Restaurant Week. Here’s the menu:
Three Course Dinner including a bottomless glass of wine 30
Wines:
Daily Ration, JC Cellars, California Red Blend ’08
or
Pinot Grigio, Viansa, Sonoma ’08
First Course:
Arugula Salad with Roasted Almonds, Blue Shaft Blue Cheese, and Warren Pears
or
Soup of the Day
Second Course:
Pork Shoulder Ragu with Polenta and Fig-Apricot Mostarda
Housemade Pappardelle with Broccoli Rabe, Tomato Sugo
Dessert:
Pumpkin Bread Pudding
Come check it out. We may even do a cocktail special, too.