Oakland Restaurant Week

Next week we’ll be participating in Oakland’s first ever Restaurant Week. Here’s the menu:

Three Course Dinner including a bottomless glass of wineΒ  30
Wines:

Daily Ration, JC Cellars, California Red Blend ’08
or
Pinot Grigio, Viansa, Sonoma ’08
First Course:

Arugula Salad with Roasted Almonds, Blue Shaft Blue Cheese, and Warren Pears
or
Soup of the Day

Second Course:
Pork Shoulder Ragu with Polenta and Fig-Apricot Mostarda

Housemade Pappardelle with Broccoli Rabe, Tomato Sugo

Dessert:

Pumpkin Bread Pudding

Come check it out. We may even do a cocktail special, too.

Follow me on Twitter

This entry was posted in General. Bookmark the permalink. Post a comment or leave a trackback: Trackback URL.

Post a Comment

Your email is never published nor shared. Required fields are marked *

*
*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>