Oakland Restaurant Week Jan 18 – 27, 2013

Celebrate Oakland Restaurant Week with Chop Bar!

Prix Fixe $30

 Three Course Dinner

including one glass of tap wine 

Wines:

 Zinfandel, Rockwall, Ca ‘10

or

Riesling, Pinot Gris, “Cathedral” North Coast ’10
 

First Course:

 Arugula Salad with candied almonds, Point Reyes blue cheese & seasonal fruit

or

Butternut Squash Soup

 Second Course:

 Pork Confit Red Flint polenta, kale & pork jus

or

 Yucatan Chicken roasted vegi mojo, pickled onions and chiles

or

Paccheri lamb Bolognese

or

                                          cauliflower, mushrooms, butternut squash

Dessert:

  Chocolate Chip Bread Pudding with whipped cream  

or

 Apple Crisp with maple molasses ice cream

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