New Lunch Menu and Brains II; The Frying

Check out our new lunch menu. We’ve added some entrees like Shrimp and Polenta, Baby Back Ribs, and Pappardelle with Tomato-Pepper Ragu. Don’t worry, we still have the Reuben, the Torta, and the Banh Mi.
In other news, lots of you liked the lamb brains, so it is now officially a viable menu item. We’ll have them more or less permanently from now on. Tonight we’ll be serving them with a fava leaf salad.

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