Makin’ Bacon

We are pleased to announce the debut of our very own house cured and smoked bacon. Starting next week, all our bacon, including in the Bloody Mary, will be our own.

In related news, stellar daytime server Shelby has broken an 8 year meat drought to eat this burger pictured below. I can’t help but feel a twinge of satisfaction when we turn one. Shelby, you’re one of us now.

 

Worth The Wait

Follow me on Twitter

This entry was posted in General. Bookmark the permalink. Post a comment or leave a trackback: Trackback URL.

Post a Comment

Your email is never published nor shared. Required fields are marked *

*
*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>