Makin’ Bacon

We are pleased to announce the debut of our very own house cured and smoked bacon. Starting next week, all our bacon, including in the Bloody Mary, will be our own.

In related news, stellar daytime server Shelby has broken an 8 year meat drought to eat this burger pictured below. I can’t help but feel a twinge of satisfaction when we turn one. Shelby, you’re one of us now.


Worth The Wait

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