Our next Pig Roast will be at Linden St. on Sunday July 15th. This one will also mark the 50th birthday of Big Ken, whose bass guitar stylings have graced many of our roasts. Look out for a spike in the worldwide price of Fernet that weekend.
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Sunday
Brunch 9 a.m.- 3 p.m.
Dinner 5:30p.m.- 10:00 p.m.
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Our fabulous pig roasts are every 3rd Sunday starting again in April!
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4 Comments
What time and what are the particulars? I’d like to invite about 10 people to this, but need the deets. (If you’ve read this http://chowhound.chow.com/topics/701919 and the comments, hungry people want to know!)
The details are. It will be at 95 linden street (Linden Street Brewery), it will start at 4 pm the cost is $20 to eat and $4 for beer and wine. It will be this Sunday July 15th. Let me know if you have any other questions.
How long does the pork usually last? I have some family in town and we really want to come — but won’t be able to make it until about 6p.
We should have plenty pig at six!!! We do not start seving until 4:30.