Final New Years Eve Menu

Here’s the final menu for New Years Eve:

California Opah Sashimi on Spiced Wonton Chips

Truffled Mushroom Duxelles in Crispy Potato Cups

Duck Confit with Kumquat Compote

Col. Newsom’s Ham with Crenshaw Melon

Niman Ranch New York Strip Sliders with Horseradish

Fatted Calf Charcuterie

Selection of California Cheeses

There will be some tickets available at the door, so come on down. Happy New Year to all.
Also, we will be closing the first two Sunday evenings in january (the 3rd and 10th) for maintenance and staff training. Starting Sunday the 17th, we will be introducing a family style prix-fixe menu every Sunday. We’ll be doing a pig roast one night, a baron of beef, pasticcio, and other fun feasts. Look for menus on future posts.

Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.