Here’s the final menu for New Years Eve:
California Opah Sashimi on Spiced Wonton Chips
Truffled Mushroom Duxelles in Crispy Potato Cups
Duck Confit with Kumquat Compote
Col. Newsom’s Ham with Crenshaw Melon
Niman Ranch New York Strip Sliders with Horseradish
Fatted Calf Charcuterie
Selection of California Cheeses
There will be some tickets available at the door, so come on down. Happy New Year to all.
Also, we will be closing the first two Sunday evenings in january (the 3rd and 10th) for maintenance and staff training. Starting Sunday the 17th, we will be introducing a family style prix-fixe menu every Sunday. We’ll be doing a pig roast one night, a baron of beef, pasticcio, and other fun feasts. Look for menus on future posts.