Fathers’ Day Pig Roast

By Lev | Published: June 17, 2010

It’s on this Sunday, folks! Cornbread, corn on the cob, BBQ sauce, should be dad-alicious. New items on the regular menu include yellow gypsy peppers stuffed with goat cheese, rainbow cauliflower with orange vinaigrette, and a warm cherry galette with Straus vanilla ice cream.

Follow me on Twitter

This entry was posted in General. Bookmark the permalink. Post a comment or leave a trackback: Trackback URL.

Post a Comment

Your email is never published nor shared. Required fields are marked *

*
*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>