Crabs, Finally, and New Years Eve

Ok, I know we’re lagging a bit, but we’re getting Dungeness crab in starting tomorrow. We’ll be serving it with lemon butter, rye toast, and an arugula salad. New Years Eve will be pretty informal, but a bunch of us will be doing special dishes that we think will be fun to ring in the new year with. I’m doing Cotechino, Chris, Jesse and Ben all have something up their sleeves as well. Details to follow. Oh yeah, We’ll be doing a steak for two special for the early seating. I’ll keep you posted, OK?

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