Bledsoe Leg of Lamb, Summer Menu

We’re getting a Bledsoe Farms leg of lamb this Sunday. Rumour has it that John’s lamb is out of this world. We’re going to rub it up with mint, cumin, garlic, and olive oil and roast it with some heirloom potatoes.
Some of you may be wondering why we aren’t seeing summer produce like tomatoes, corn, peppers, and peaches on the menu yet. Well, it’s the weather. Next week, we’ll begin to phase in the summer menu, but its going to be a while longer before we get it all. I’ll keep you posted.

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