First of all, thanks to all who came to Sunday’s pig roast, it was a lot of fun. Movie night’s been great, too, but we’re going to have to skip a week to do some technical stuff. We’ll still be featuring drink specials and happy hour prices this Monday, though.
In other news, we are increasing our selection of bottled wine and have bought some nice stemware to go with it. The tumblers have worked great for our tap wine, and they definitely are part of our style, but we’ve noticed that some of the more complex wines really need a big swirlable bowl to do them justice. Some of the new wines are Textbook (a classic Napa cabernet), Preston Dry Creek Barbera, and Robert Stemmler Carneros Pinot Noir, which is delicate and subtle and really good with our pork chop.
Better Wine Selection, No Movie This Week
