We’ve got bagels now, from Artisan Bakery of Sonoma. Try one with our house cured gravlax. We’ve also got a breakfast burrito with scrambled eggs, pasilla peppers, and queso fresco. New on the night menu are fresh garbanzos with mint, and chicken leg confit with white beans, when available. Spring mushrooms(morels, porcini) will be in soon, too, and we’ll be offering them with a big fat steak. Watch this space..
Better Weekday Breakfast Selection
