Bakin’ our own, more better booze

Well, we finally said goodbye to the storebought breakfast pastries and started baking our own. So far, everybody is liking them a lot better. Right now we’ve got ham and cheddar scones, Tcho chocolate muffins, and a couple more choices, all baked fresh every morning. We’ve also got a new BBQ pork sandwich on the lunch menu and new cocktails coming faster than I can keep up with(but I’m trying).

Follow me on Twitter

This entry was posted in General and tagged , , , , , , . Bookmark the permalink. Post a comment or leave a trackback: Trackback URL.

Post a Comment

Your email is never published nor shared. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>