Lunch

Lunch

Yucatan Grilled Chicken Torta  8.5

Mexican-style chicken sandwich, avocado, queso fresco, tomato

& Ancho chile aioli served with a spicy slaw

Grilled Pork Banh Mi  8.5

Vietnamese-style pork sandwich with cilantro, chilies & Thai basil aioli,

served with crunchy pickled veggies

Classic Reuben  9.5

corned beef, housemade sauerkraut, Holy Cow swiss cheese & Russian dressing

on Acme dark rye, served with pickles & cole slaw

Chop Bar Burger  12

Preferred Meats ground chuck with bacon, avocado, tomato, aioli

on an Acme Kaiser roll served with baby arugula salad

add cheddar, swiss or cowboy onions  1 add blue cheese or Fiscalini cheddar  2

Bus Station Chicken  15

roasted chicken “Yucatan style”, mojo sauce, rice, black beans, corn tortillas

Sauteed Mussels  14

jalapeno, ancho orange broth

Fish Tacos  16

black beans, spicy slaw, avocado, crema & tomatillo salsa

Baia Pasta  16

pork Bolognese

or

basil pesto, mushrooms, parmesan

Grilled Chicken, Bacon, Potato & Avocado Salad  10.5

baby potatoes, avocado, baby lettuces, bacon, tomato & lemon vinaigrette

   sub fresh fish  15

add blue cheese  2

Mixed Greens Salad  10

buttermilk-horseradish dressing, bacon, radishes, carrots, croutons, parmesan

Baby Arugula Salad  9 add chicken  3

seasonal fruit, blue cheese & candied almonds

Soup of the Day  6

Housemade Mac & Cheese  8

with cheddar, Swiss and parmesan cheese, add ham 1.5

Jo Jo’s Potatoes  6

thick wedges of crispy russet potatoes

Side Salad  4

with house made dressing