Lunch

 

 

Lunch

Yucatan Grilled Chicken Torta 9.5

avocado, queso fresco, tomato

& ancho chile aioli served with spicy slaw

 

Grilled Pork Banh Mi 10

cilantro, chilies & Thai basil aioli,

served with crunchy pickled veggies

 

Classic Reuben 11

housemade pastrami, housemade sauerkraut, Holy Cow swiss cheese & Russian dressing

on Acme dark rye, served with pickles & cole slaw

Chop Bar Burger 14

Preferred Meats ground chuck with bacon, avocado, tomato, aioli

on an Acme kaiser roll served with baby arugula salad

add cheddar, swiss or cowboy onions 1 add blue cheese or Fiscalini cheddar 2

 

Penn Cove Mussels 15

jalapeno, ancho orange broth, garlic toast

 

Fish Tacos 16

black beans, spicy slaw, avocado, crema & tomatillo salsa

 

Paella 19

mussels, clams, chorizo, trout, chicken

 

Baia Pasta 18

pork Bolognese or seasonal vegetables, parmesan

 

Grilled Chicken, Bacon, Potato & Avocado Salad 11

baby lettuces, tomato & lemon vinaigrette add blue cheese 2

  

Baby Arugula Salad 10

pear, blue cheese & candied walnuts

All Salads can add fish 5 and chicken 4

 

Steak Salad 15

jicama, orange, arugula, ancho vinaigrette

Rocky Point Oysters ½ dozen 14 dozen 26

 

Soup of the Day 8

 

                           Mac & Cheese 9

cheddar, Swiss & parmesan cheese, add ham or bacon 1.5

 

Jo Jo’s Potatoes 7

thick wedges of crispy Kennebec potatoes

 

Side Salad 5

with house made vinaigrette

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