Dinner February 2017



Artisan Cheeses 15 Firebrand walnut crostini, candied walnuts, Bartlett pears, Queen of Sheba honey

Stepladder Creamery- “Cabrillo”- aged (cow-goat)

Pt. Reyes- Blue- (cow)

Laura Chenel- herbed goat


Seafood Trio 16 calamari salad, trout ceviche, Church Point oysters with mignonette


Charcuterie 14 páte maison, black pepper coppa, spicy wild boar sopressata, chicharrones, sauerkraut, pickled vegetables, whole grain mustard, smoked olive oil


Church Point Oysters mignonette ½ dozen 15 dozen 28




Bacon and Potato Chowder garlic crostini 9


Arugula Salad Bartlett pears, candied walnuts, Point Reyes blue cheese 11


Citrus and Beet Salad goat cheese, mixed greens, shallots, fennel 11


Butternut Squash Bread Pudding Mulefoot tasso, asparagus puree 11


Grilled Asparagus poached egg, Mulefoot guanciale, lemon vinaigrette 10


Chorizo and Squid Tacos spicy adobo sauce, pickled red onions, avocado, cilantro


Pork Ribs caramelized apple jus 16


Saltspring Island Mussels serrano peppers, ancho orange broth, garlic toast 17




Chicken Pot Pie mixed greens salad 20


Fusillini pork Bolognese, parmesan cheese 19


Clam Fusillini Swiss chard, crispy pork belly, roasted red peppers, parmesan 19


Pan Roasted Trout asparagus, baby carrots, crispy potatoes, Swiss chard, lemon vinaigrette 25


14oz Marin Sun Farms Pork Chop mustard jus and choice of two sides; mac and cheese, garlic mashed potatoes with trotter gravy or sautéed swiss chard 29


Choucroute Bratwurst, crispy pork belly, smoked trotter, sauerkraut,             buttered rye bread 20


Chile Colorado black beans, rice, guacamole, pickled red onions, corn tortillas 19


Meatloaf garlic mashed potatoes, baby carrots, trotter gravy 21


Oxtail Poutine French fries, oxtail gravy, Fiscalini cheddar 21


Chop Bar Burger Cream Co. ground beef, bacon, tomato, avocado, and aioli on an Acme Kaiser roll served with arugula salad 14 add cheddar, cowboy onions 1. Add Holy Cow Swiss,  Pt. Reyes blue cheese, Fiscalini cheddar 2


Macaroni and Cheese 10

Red Flint Polenta Fiscalini cheddar 8

Jo Jos crispy potatoes, chimichurri 8

Garlic Mashed Potatoes trotter gravy 8

Sautéed Brussels Sprouts pork belly, Parmesan 8

Chicharrones salsa verde 6

pepitas 4 – pickled vegetables 5 – Pacific Sun olives 4

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