Dinner August 2014


Artisan Cheeses 14 Firebrand walnut crostini, candied almonds, Marshall Farms honey,                                                       Fiscalini “San Joaquin Gold” – cheddar – hard (cow)

Point Reyes – blue – soft (cow)

Camellia – creamy – soft (goat)

Charcuterie 14 smoked pork tenderloin, salami Calabrese, pate maison, pickled vegetables, Linden St. beer mustard

Seafood Trio 16 trout gravlax with shallots & capers, calamari salad, Miyagi oysters with mignonette


Vegetable Soup 7

Arugula Salad peaches, candied almonds, Point Reyes blue cheese 9

Heirloom Tomato Salad lemon cucumbers, nepitelle, garlic croutons, goat cheese, tomato vinaigrette 9

Slow Roasted Pork Ribs caramelized apple jus 15

Penn Cove Mussels serrano chili, ancho orange broth, garlic toast 16


Local King Salmon fingerling potatoes, peppers, squash, heirloom tomatoes, salmon broth, olive tapenade 24

Bus Station Chicken black beans, mojo sauce, pickled jalapenos, rice 18

Fusilli pork Bolognese, parmesan cheese 18

Meatloaf garlic mashed potatoes, green beans, trotter gravy 18

Pork Confit Red Flint polenta, green beans, pork jus 19

Gnocchi heirloom tomatoes, summer squash, roasted eggplant, goat cheese 18

Paella salami Calabrese, mussels, trout, clams, chicken, peppers 20

Oxtail Poutine french fries, oxtail gravy, Fiscalini cheddar 18

Chop Bar Burger 13  Preferred Meats ground chuck with bacon, avocado, tomato, and aioli on an Acme kaiser roll served with arugula salad, add cheddar, swiss, cowboy onions 1 add Pt. Reyes blue cheese, Fiscalini cheddar 2                                


                                                           Macaroni & Cheese 8              

Jo Jos crispy potatoes, chimichurri sauce 7

Red Flint Polenta Fiscalini cheddar 7

Garlic Mashed Potatoes trotter gravy 8

Sautéed Green Beans garlic, lemon, toasted pumpkin seeds 7


~Bar Snacks~

roasted almonds 4 house pickled vegetables 4

Pacific Sun olives

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