Dinner March  2015


Artisan Cheeses 14 Firebrand walnut crostini, candied walnuts, Marshall Farms honey                                                       Fiscalini white cheddar – sharp (cow)

Point Reyes – blue (cow)

Humboldt Fog – aged (goat)

Charcuterie 14 mole sausage, soppressata, chicken liver pate, pickled vegetables, housemade lager mustard

Seafood Trio 16 trout gravlax with shallots and capers, calamari salad, Miyagi oysters with mignonette


Pureed Winter Vegetable Soup 8

Shaved Brussels Sprouts Salad orange cauliflower, bacon, radicchio, parmesan, poached egg 12

Arugula Salad pears, candied walnuts, Point Reyes blue cheese 10

Pork Ribs caramelized apple jus 16

Chicken Meatballs marinara sauce, parmesan, garlic bread 11

Cove Mussels serrano chili, ancho orange broth, garlic toast 16


Trout Stew mussels, clams, kale, crispy potatoes, garlic toast 24

Roasted Chicken cauliflower, sautéed spinach, mushroom sauce 21

Fusillini pork Bolognese, parmesan cheese 19

Pork Confit Red Flint polenta, kale, pork jus 20

Meatloaf garlic mashed potatoes, asparagus, trotter gravy 20

Risotto oyster mushrooms, kale, parmesan 19

Oxtail Poutine french fries, oxtail gravy, Fiscalini cheddar 20

16 oz. Marin Sun Pork Chop shallot jus, choice of two sides: sautéed kale, garlic mashed potatoes, or macaroni & cheese 25

Chop Bar Burger 13 Preferred Meats ground chuck with bacon, avocado, tomato, and aioli on an Acme kaiser roll served with arugula salad, add cheddar, swiss, cowboy onions 1 add Pt. Reyes blue cheese, Fiscalini cheddar 2


                                                         Macaroni & Cheese 9              

Jo Jos crispy potatoes, chimichurri 7

Red Flint Polenta Fiscalini cheddar 7

Garlic Mashed Potatoes trotter gravy 8

Sautéed Kale 8



~Bar Snacks~

  • spicy almonds 4 house pickled vegetables 4 • Pacific Sun olives 4

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