Dinner October 2016


Artisan Cheeses 15 Firebrand walnut crostini, candied walnuts, Bartlett pears,      Queen of Sheba honey

Fiscalini – aged white cheddar – sharp (cow)

Pt. Reyes – Blue – (cow)

Smoked buffalo ricotta with sea salt, honey and thyme

Seafood Trio 16 calamari salad, trout ceviche, Little Skookum oysters with mignonette

Charcuterie 14 pate Maison, spicy coppa, smoked beef Chorizo Asturiana, sauerkraut, pickled vegetables, whole grain mustard, smoked olive oil

Little Skookum Oysters mignonette ½ dozen 15 dozen 28


Cream of Tomato Soup pesto 9

Arugula Salad Bartlett pears, candied walnuts, Point Reyes blue cheese 11

Brussels Sprouts Salad butternut squash, crispy pork belly, parmesan, poached egg, sherry vinaigrette 13

Grilled Beef Tongue sautéed broccolini, salsa verde 11

Pork Ribs caramelized apple jus 16

Saltspring Island Mussels jalapeño, ancho orange broth, garlic toast 17


Yucatan Chicken black beans, rice, veg mojo, cebollitas 21

Fusillini pork Bolognese, parmesan cheese 19

Clam Fusillini crispy pork belly, roasted red peppers, kale, parmesan cheese 19

Gnocchi kale, butternut squash, nutmeg, parmesan 19

15oz Marin Sun Farms Pork Chop mustard jus, choice of two sides; mac and cheese, garlic mashed potatoes with trotter gravy, broccolini 28

Pork Confit Red Flint polenta, Brussels sprouts, pork jus 22

Fish Stew trout, mussels, calamari, clams, crispy potatoes, kale, crispy pork belly,       garlic toast 25

Beef Mole rice, black beans, guacamole, pickled red onions, corn tortillas 20

Meatloaf garlic mashed potatoes, carrots, trotter gravy 21

Oxtail Poutine French fries, oxtail gravy, Fiscalini cheddar 21

Chop Bar Burger 14 Preferred Meats ground chuck with bacon, tomato, avocado and aioli on an Acme Kaiser roll served with arugula salad, add cheddar, Holy Cow swiss, cowboy onions 1 add Pt. Reyes blue cheese, Fiscalini cheddar 2                             


                                                         Macaroni & Cheese 10              

Red Flint Polenta Fiscalini cheddar 8

Jo Jos crispy potatoes, chimichurri 8

Garlic Mashed Potatoes trotter gravy 8

Brussels Sprouts lemon vinaigrette, parmesan 8

Chicharrones 6



~Bar Snack~

               -pepitas 4 – pickled vegetables 5 – Pacific Sun olives 4 –




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