Dinner

Dinner March 2017

~Tablas~

Artisan Cheeses 15 Firebrand walnut crostini, candied walnuts, Bartlett pears, Queen of Sheba honey

Fiscalini- aged cheddar- (cow)

Pt. Reyes- Blue- (cow)

Laura Chenel- herbed goat

 

Seafood Trio 16 calamari salad, halibut ceviche, Church Point oysters with mignonette

 

Charcuterie 14 páte maison, black pepper coppa, saucisse sec, chicharrones, sauerkraut, pickled vegetables, whole grain mustard, smoked olive oil

 

Church Point Oysters mignonette ½ dozen 15 dozen 28

 

 

 

Chicken and Vegetable Soup tortilla chips 9

 

Arugula Salad Bartlett pears, candied walnuts, Point Reyes blue cheese 11

 

Citrus and Beet Salad goat cheese, mixed greens, shallots, fennel 11

 

Grilled Asparagus poached egg, Mulefoot pancetta tesa, lemon vinaigrette 10

 

Smoked Trout Croquettes spicy slaw, ancho aioli 9

 

Pork Ribs caramelized apple jus 16

 

Salt Spring Mussels serrano peppers, ancho orange broth, garlic toast 17

 

 

 

 

Chicken Pot Pie mixed greens salad 20

 

Gigli pork Bolognese, parmesan cheese 19

 

Gigli clams, crispy pork belly, braised greens, roasted red peppers, parmesan 19

 

Pork Confit Red Flint polenta, baby carrots, pork jus 22

 

16oz Marin Sun Farms “Porkerhouse” Pork Chop garlic mashed potatoes, sautéed brussels sprouts, mustard jus 31

 

Fish Stew halibut, mussels, calamari, clams, crispy potatoes, braised greens, crispy pork belly, garlic toast 25

 

Meatloaf garlic mashed potatoes, sautéed brussels sprouts, trotter gravy 21

 

Oxtail Poutine French fries, oxtail gravy, Fiscalini cheddar 21

 

Chop Bar Burger Cream Co. ground beef, bacon, tomato, avocado, and aioli on an Acme Kaiser roll served with arugula salad 14 add cheddar, cowboy onions 1. Add Holy Cow Swiss, Pt. Reyes blue cheese, Fiscalini cheddar 2

 

~Sides~

Macaroni and Cheese 10

Red Flint Polenta Fiscalini cheddar 8

Jo Jos crispy potatoes, chimichurri 8

Garlic Mashed Potatoes trotter gravy 8

Sautéed Brussels Sprouts pork belly, Parmesan 8

Chicharrones salsa verde 6

 

~Bar Snacks~

pepitas 4 – pickled vegetables 5 – Pacific Sun olives 4

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