Dinner June 2015


Artisan Cheeses 14 Firebrand walnut crostini, candied walnuts, plums,

Marshall Farms honey

Fiscalini-“San Joaquin Gold” – sharp (cow)

Point Reyes – blue – (cow)

Haystack Mountain – “Snowdrop” – creamy (goat)

Seafood Trio 16 calamari salad, gravlax with capers and shallots, Pickering Pass oysters with mignonette

Charcuterie 14 pork rillettes, tasso, fennel-habanero salami, pickled vegetables, housemade lager mustard


Chicken Vegetable Soup 8

Arugula Salad plums, candied walnuts, Point Reyes blue cheese 10

Tomato Salad mixed greens, heirloom tomatoes, goat cheese, basil pesto, torn herbs 10

Penn Cove Mussels jalapeño, ancho orange broth, garlic toast 16

Chorizo Stuffed Squid ratatouille 11

Pork Ribs caramelized apple jus 16

Chicken Meatballs garlic toast, marinara, parmesan 12


Bus Station Chicken mojo sauce, grilled spring onion, black beans, rice,

Serrano chiles 20

Fusillini pork Bolognese, parmesan cheese 19

King Salmon Burger chipotle aioli, bacon, avocado, tomato, mixed green salad 16

Pork Confit Red Flint polenta, green beans, pork jus 20

Summer Squash Risotto broccoli, roasted peppers parmesan 19

King Salmon cranberry beans, summer squash, heirloom tomatoes, salsa verde 24

Meatloaf garlic mashed potatoes, green beans, trotter gravy 20

Oxtail Poutine french fries, oxtail gravy, Fiscalini cheddar 20

Chop Bar Burger 14 Preferred Meats ground chuck with bacon, avocado, tomato, and aioli on an Acme kaiser roll served with mixed greens, add cheddar, swiss, cowboy onions 1 add Pt. Reyes blue cheese, Fiscalini cheddar 2


                                                         Macaroni & Cheese 9              

Jo Jos crispy potatoes, chimichurri 7

Red Flint Polenta Fiscalini cheddar 7

Garlic Mashed Potatoes trotter gravy 8

Sautéed Green Beans pepitas, lemon, bacon 7

Roasted Summer Squash 7


~bar snacks~

  • spicy pepitas 4 – pickled vegetables 4 – Pacific Sun olives 4 –

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