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Chop Bar Hours
Monday-Thursday
Breakfast 7 a.m.- 11 a.m.
Lunch 11 am- 3 pm
Dinner 5:30pm-10:00pm
Friday
Breakfast 7a.m.- 11 a.m.
Lunch 11 a.m.- 3 p.m.
Dinner 5:30 p.m.- 11 p.m.
Saturday
Brunch 9 a.m.- 3 p.m.
Dinner 5:30 p.m.- 11 p.m.
Sunday
Brunch 9 a.m.- 3 p.m.
Dinner 5:30p.m.- 10:00 p.m.
Happy Hour
Happy Hour & Between Menu everyday 3-5:30pmPig Roasts
Our fabulous pig roasts are every 3rd Sunday starting again in April!
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Dinner
Dinner February 2012
~Tablas~
Artisan Cheeses 14 Acme walnut crostini, almonds & Marshall Farms honey
Fiscalini Cheddar- semi-hard aged (cow)
Laurel Chenel- soft(goat)
Point Reyes Blue- marbled, creamy (cow)
Seafood Trio 16
Halibut ceviche, calamari salad, Marin Miyagi oysters with mignonette
Charcuterie 15
Spiced lamb carpaccio, Col. Newsom’s ham, pork rillettes, house pickled vegetables & whole grain mustard
Cauliflower & Fennel Soup 6
Arugula Salad Granny Smith apples, Pt. Reyes blue cheese & candied almonds 9
Baby Beet, Fennel & Goat Cheese Salad pomegranate, fennel, citrus & mixed greens 9
Col. Newsom’s Kentucky Ham Granny Smith apples & olive oil 8
Slow Roasted Pork Ribs caramelized apple jus 12
P.E.I. Mussels garlic, bacon & white wine pimenton broth 15
Halibut Stew mussels, clams, potatoes, fennel & black olive tapenade toast 22
Pappardelle pork Bolognese Or oyster mushrooms, kale, fennel, & Fiscalini cream 17
Meatloaf garlic mashed potatoes, apple braised cabbage & bacon gravy 16
Pork Confit Red Flint polenta, kale & pork jus 18
Grandma’s Chicken herb potatoes, oyster mushrooms, onions, bacon & pork jus 17
Lamb Burger mint tzatziki sauce & arugula cucumber salad 14
Chop Bar Cassoulet Tarbais beans, pork trotter, lamb meatballs, chicken leg
& chicharron bread crumbs 16
Seared Lamb Loin herbed potatoes, asparagus & cabernet jus 23
Oxtail Poutine French fries, oxtail gravy, Fiscalini cheddar 18
Chop Bar Burger 12
Preferred Meats ground chuck with bacon, avocado, tomato & aioli on an Acme Kaiser roll served with baby arugula salad add cheddar, swiss or cowboy onions 1 add blue cheese 2
~Sides~
Macaroni & Cheese 7
Jo Jo’s potatoes & chimichurri sauce 6
Red Flint Polenta Fiscalini cheddar 6
Apple Braised Cabbage 6
Garlic Mashed Potatoes bacon gravy 6
~Bar Snacks~
• roasted almonds with pimenton & garlic 4 • house pickled vegetables 4