Dinner January 2015


Artisan Cheeses 14 Firebrand walnut crostini, candied walnuts, Marshall Farms honey                                                       Fiscalini white cheddar – sharp (cow)

Point Reyes – blue (cow)

Haystack Mountain “Snowdrop” – pungent (goat)

Charcuterie 14 Spanish chorizo, coppa, chicken liver pate, pickled vegetables, housemade lager mustard

Seafood Trio 16 crispy halibut cake, calamari salad, Miyagi oysters with mignonette


Chicken Tortilla Soup 8

Shaved Brussels Sprouts Salad shaved butternut squash, bacon, radicchio, parmesan, poached egg 12

Arugula Salad pears, candied walnuts, Point Reyes blue cheese 9

Pork Ribs caramelized apple jus 15

Cove Mussels serrano chili, ancho orange broth, garlic toast 16


Halibut Stew mussels, clams, kale, crispy potatoes, garlic toast 24

Bus Station Chicken black beans, mojo sauce, pickled jalapenos, rice 19

Fusillini pork bolognese, parmesan cheese 19

Pork Confit Red Flint polenta, kale, pork jus 20

Meatloaf garlic mashed potatoes, Brussels sprouts, trotter gravy 20

Butternut Squash Risotto kale, parmesan 19

Oxtail Poutine french fries, oxtail gravy, Fiscalini cheddar 19

Rabbit Tagine cous cous, pistachio chermoula 20

Chop Bar Burger 13 Preferred Meats ground chuck with bacon, avocado, tomato, and aioli on an Acme kaiser roll served with arugula salad, add cheddar, swiss, cowboy onions 1 add Pt. Reyes blue cheese, Fiscalini cheddar 2




                                                         Macaroni & Cheese 9              

Jo Jos crispy potatoes, chimichurri 7

Red Flint Polenta Fiscalini cheddar 7

Garlic Mashed Potatoes trotter gravy 8

Sauteed Brussels Sprouts pork belly, parmesan 8



~Bar Snacks~

  • assault n’ vinegar peanuts 4 house pickled vegetables 4 • Pacific Sun olives 4

Follow me on Twitter