Dinner October 2014


Artisan Cheeses 14 Firebrand walnut crostini, candied almonds, Grabish Farms honey                                                       Acadinha -“Capricious” – aged (goat)

Point Reyes – blue (cow)

Herbed Laura Chenel Chevre – soft (goat)

Charcuterie 14 pate Maison, Mulefoot lomo, goat bacon, pickled vegetables, housemade lager mustard

Seafood Trio 16 trout gravlax with capers and shallots, calamari salad, Miyagi oysters with mignonette


Butternut Squash Soup 7

Summer & Winter Squash Salad goat bacon, parmesan, poached egg 12

Arugula Salad pears, candied almonds, Point Reyes blue cheese 9

Beet Salad radicchio, citrus, mixed greens, mint, goat cheese 9

Chicken Meatballs marinara sauce, parmesan, garlic toast 9

Chorizo Stuffed Squid mojo, kale 11

Slow Roasted Pork Ribs caramelized apple jus 15

Penn Cove Mussels serrano chili, ancho orange broth, garlic toast 16


California Trout Stew clams, crispy potatoes, bacon, kale, peppers, fennel, aioli, garlic toast 23

Bus Station Chicken black beans, mojo sauce, pickled jalapenos, rice 19

Fusilli pork Bolognese, parmesan cheese 18

Pork Confit Red Flint polenta, sautéed kale, pork jus 19

Meatloaf garlic mashed potatoes, Brussels sprouts, trotter gravy 19

Braised Rabbit Leg garlic mashed potatoes, kale 19

Marin Sun Farms Porkerhouse choice of two sides, mashed potatoes, kale,

mac N cheese 35

Oxtail Poutine french fries, oxtail gravy, Fiscalini cheddar 19

Butternut Squash Risotto kale, parmesan 18

Chop Bar Burger 13  Preferred Meats ground chuck with bacon, avocado, heirloom tomato, and aioli on an Acme kaiser roll served with arugula salad, add cheddar, swiss, cowboy onions 1 add Pt. Reyes blue cheese, Fiscalini cheddar 2                 


                                                           Macaroni & Cheese 8              

Jo Jos crispy potatoes, chimichurri sauce 7

Red Flint Polenta Fiscalini cheddar 7

Garlic Mashed Potatoes trotter gravy 8

Brussels Sprouts pork belly, parmesan 8


~Bar Snacks~

roasted almonds 4 house pickled vegetables 4 • Pacific Sun olives 4


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