Dinner September 2014


Artisan Cheeses 14 Firebrand walnut crostini, candied almonds, Marshall Farms honey                                                       Acadinha -“Capricious” – aged (goat)

Point Reyes – blue (cow)

Laura Chenel Chevre – creamy (goat)

Charcuterie 14 smoked bratwurst, Mulefoot lomo, Salami Calabrese, pickled vegetables, housemade stout mustard

Seafood Trio 16 Halibut ceviche, calamari salad, miyagi oysters with mignonette


White Bean Vegetable Soup 7

Arugula Salad pears, candied almonds, Point Reyes blue cheese 9

Heirloom Tomato Salad lemon cucumbers, basil, garlic croutons, goat cheese, tomato vinaigrette 9

Chicken Sope salsa verde, refried beans, guacamole, queso fresco, lettuce, sour cream 9

Chicken Meatballs marinara sauce, parmesan, garlic toast 9

Slow Roasted Pork Ribs caramelized apple jus 15

Penn Cove Mussels serrano chili, ancho orange broth, garlic toast 16


California Trout crispy potatoes, peppers, butternut squash, tomatoes, kale, olive tapenade 24

Bus Station Chicken black beans, mojo sauce, pickled jalapenos, rice 18

Fusilli pork Bolognese, parmesan cheese OR heirloom tomato, butternut squash, kale, goat cheese 18

Pork Confit Red Flint polenta, kale, pork jus 19

Meatloaf garlic mashed potatoes, green beans, trotter gravy 18

Paella Salami Calabrese, mussels, trout, clams, chicken, peppers 20

Oxtail Poutine french fries, oxtail gravy, Fiscalini cheddar 18

Chop Bar Burger 13  Preferred Meats ground chuck with bacon, avocado, heirloom tomato, and aioli on an Acme kaiser roll served with arugula salad, add cheddar, swiss, cowboy onions 1 add Pt. Reyes blue cheese, Fiscalini cheddar 2                   



                                                           Macaroni & Cheese 8              

Jo Jos crispy potatoes, chimichurri sauce 7

Red Flint Polenta Fiscalini cheddar 7

Garlic Mashed Potatoes trotter gravy 8

Sauteed Kale 8


~Bar Snacks~

roasted almonds 4 house pickled vegetables 4

Pacific Sun olives


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