Dinner December 2014


Artisan Cheeses 14 Firebrand walnut crostini, candied walnuts, Marshall Farms honey                                                       Fiscalini white cheddar – sharp (cow)

Point Reyes – blue (cow)

Haystack Mountain “Snowdrop” – pungent (goat)

Charcuterie 14 Spanish chorizo, lomo, chicken liver pate, pickled vegetables, housemade lager mustard

Seafood Trio 16 trout ceviche, calamari salad, Miyagi oysters with mignonette


Butternut Squash Soup walnut pesto 8

Shaved Brussels Sprouts Salad shaved butternut squash, bacon, radicchio, parmesan, poached egg 12

Arugula Salad pears, candied walnuts, Point Reyes blue cheese 9

Pork Ribs caramelized apple jus 15

Chorizo Stuffed Squid mojo sauce, arugula 11

Chicken Meatballs marinara, garlic toast, parmesan 10

Cove Mussels house made sambal, Brussels sprouts kimchi, garlic toast 16


California Trout Stew mussels, trout, clams, potatoes, kale, tomalley toast 24

Bacon Wrapped Sausage Stuffed Rabbit Saddle potato gratin, sauerkraut, mustard jus 22

Bus Station Chicken black beans, mojo sauce, pickled jalapenos, rice 19

Fusillini pork bolognese, parmesan cheese 18

Pork Confit Red Flint polenta, kale, pork jus 19

Meatloaf garlic mashed potatoes, Brussels sprouts, trotter gravy 19

Butternut Squash Risotto kale, parmesan 18

Winter Squash Gratin kale, peppers, goat cheese, fried carrots 18

Oxtail Poutine french fries, oxtail gravy, Fiscalini cheddar 19

14 oz. Marin Sun Pork Chop shallot jus, choice of two sides: Brussels sprouts, garlic mashed potatoes, or macaroni & cheese 24

Chop Bar Burger 13 Preferred Meats ground chuck with bacon, avocado, tomato, and aioli on an Acme kaiser roll served with arugula salad, add cheddar, swiss, cowboy onions 1 add Pt. Reyes blue cheese, Fiscalini cheddar 2                  


                                                          Macaroni & Cheese 8              

Jo Jos crispy potatoes, chimichurri sauce 7

Red Flint Polenta Fiscalini cheddar 7

Garlic Mashed Potatoes trotter gravy 8

Sauteed Brussels Sprouts pork belly, parmesan 8


~Bar Snacks~

  • spicy walnuts 4 house pickled vegetables 4
  • assault n’ vinegar peanuts 4 Pacific Sun olives 4

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