Dinner June 2017



Artisan Cheeses 15 Firebrand walnut crostini, candied walnuts, peaches, Queen of Sheba honey

-San Joaquin Gold- Fiscalini- aged cheddar- (cow)

-Pt. Reyes- Blue- (cow)

-Laura Chenel – herbed goat


Seafood Trio 16 calamari salad, trout ceviche, Hood Canal oysters with mignonette


Charcuterie 14 pate maison, Mulefoot culatello, stout and cocoa salami, chicharrones, sauerkraut, pickled vegetables, whole grain mustard, olive oil


Hood Canal Oysters mignonette ½ dozen 15 dozen 28




Cauliflower Soup olive oil 9


Arugula Salad peaches, candied walnuts, Point Reyes blue cheese 11


Farro Salad Toybox cherry tomatoes, green beans, torn herbs, shaved egg 11


Pork Belly Tacos pickled red onion, smoked pineapple salsa, guacamole, queso Oaxaca 11


Elote Loco queso fresco, ancho aioli, cilantro, lime 9


PEI Mussels serrano peppers, ancho orange broth, garlic toast 17




Pork Confit Red Flint polenta, sauteed green beans, pork jus 22


Chili Rubbed Spareribs tomatillo salsa, rice, beans, cebollitas, pickled red onions 21


Roasted Chicken garlic mashed potatoes, red chard, mushroom jus 21


Gigli pork Bolognese, parmesan cheese 19


Trout Stew mussels, clams, calamari, pork belly, red chard, tomatoes, garlic toast 26


Vegetable Risotto eggplant, summer squash, tomatoes, basil, parmesan 19


Choucroute Bratwurst, crispy pork belly, trotter, sauerkraut, buttered rye bread 19


Meatloaf garlic mashed potatoes, sauteed green beans, ham hock gravy 21


Oxtail Poutine French fries, oxtail gravy, Fiscalini cheddar 21


Chop Bar Burger Cream Co. ground beef, bacon, tomato, avocado and aioli on an Acme Kaiser roll served with arugula salad 14 Add cheddar, cowboy onions 1. Add Holy Cow

Swiss, Pt. Reyes blue cheese, Fiscalini cheddar 2




Macaroni and Cheese 10

Red Flint Polenta Fiscalini cheddar 8

Jo Jos crispy potatoes, chimichurri 8

Garlic Mashed Potatoes ham hock gravy 8

Sauteed Red Chard 8


~ Bar Snacks ~

~ smoked pepitas 4 ~ pickled vegetables 5 ~ olives 4 ~

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