Dinner

Dinner September 2014

~Tablas~

Artisan Cheeses 14 Firebrand walnut crostini, candied almonds, Marshall Farms honey,                                                       Acadinha -“Capricious” – aged (goat))  

Point Reyes – blue – (cow)

Camellia – creamy – (goat)

Charcuterie 14 smoked bratwurst, mortadella, pate maison, pickled vegetables, housemade stout mustard

Seafood Trio 16 halibut ceviche, calamari salad, miyagi oysters with mignonette

Miyagi Oysters  ½ dozen 14  1 dozen 26

 

Tomato Cream Soup 7

Arugula Salad peaches, candied almonds, Point Reyes blue cheese 9

Heirloom Tomato Salad lemon cucumbers, basil, garlic croutons, goat cheese, tomato vinaigrette 9

Slow Roasted Pork Ribs caramelized apple jus 15

Chorizo Stuffed Squid mojo, arugula 11

Penn Cove Mussels serrano chili, ancho orange broth, garlic toast 16

 

Alaskan Halibut crispy potatoes, peppers, squash, heirloom tomatoes, kale, olive tapenade 24

Bus Station Chicken black beans, mojo sauce, pickled jalapenos, rice 18

Fusilli pork Bolognese, parmesan cheese or vegi, heirloom tomato, squash, kale, goat cheese 18

Meatloaf garlic mashed potatoes, green beans, trotter gravy 18

Pork Confit Red Flint polenta, kale, pork jus 19

Paella chorizo, mussels, trout, clams, chicken, peppers 20

Oxtail Poutine french fries, oxtail gravy, Fiscalini cheddar 18

Chop Bar Burger 13  Preferred Meats ground chuck with bacon, avocado, heirloom tomato, and aioli on an Acme kaiser roll served with arugula salad, add cheddar, swiss, cowboy onions 1 add Pt. Reyes blue cheese, Fiscalini cheddar 2                   

            

 ~Sides~

                                                           Macaroni & Cheese 8              

Jo Jos crispy potatoes, chimichurri sauce 7

Red Flint Polenta Fiscalini cheddar 7

Garlic Mashed Potatoes trotter gravy 8

Sautéed Kale 8

 

~Bar Snacks~

roasted almonds 4 house pickled vegetables 4

Pacific Sun olives

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