Dinner October 2014


Artisan Cheeses 14 Firebrand walnut crostini, candied walnuts, Grabish Farms honey                                                       Acadinha -“Capricious” – aged (goat)

Point Reyes – blue (cow)

Herbed Laura Chenel Chevre – soft (goat)

Charcuterie 14 pate Maison, coppa, smoked pork tenderloin, chicharron, pickled vegetables, housemade lager mustard

Seafood Trio 16 trout ceviche, escabeche calamari, Miyagi oysters with mignonette


Chicken Vegetable Soup tortilla chips 7

Shaved Brussels Sprouts Salad summer squash, goat bacon, parmesan, poached egg 12

Arugula Salad pears, candied walnuts, Point Reyes blue cheese 9

Chanterelle, Bacon and Onion Tart arugula, mustard vinaigrette 14

Chicken Meatballs marinara sauce, parmesan, garlic toast 10

Slow Roasted Pork Ribs caramelized apple jus 15

Penn Cove Mussels Brussels sprout kimchi, pork belly, herbs 16


Black Cod Stew clams, crispy potatoes, pork belly, kale, peppers, fennel, aioli,  garlic toast 23

Bus Station Chicken black beans, mojo sauce, pickled jalapenos, rice 19

Fusilli pork bolognese, parmesan cheese 18

Pork Confit Red Flint polenta, sautéed kale, pork jus 19

Meatloaf garlic mashed potatoes, Brussels sprouts, trotter gravy 19

Oxtail Poutine french fries, oxtail gravy, Fiscalini cheddar 19

Butternut Squash Risotto kale, parmesan 18

Seasonal Vegetable Gratin veg mojo, parsnip chips, goat cheese 18

16oz Marin Sun Pork Chop choice of two sides: macaroni & cheese, Brussels sprouts, garlic mashes potatoes, kale 24

Chop Bar Burger 13  Preferred Meats ground chuck with bacon, avocado, heirloom tomato, and aioli on an Acme kaiser roll served with arugula salad, add cheddar, swiss, cowboy onions 1 add Pt. Reyes blue cheese, Fiscalini cheddar 2                 


                                                           Macaroni & Cheese 8              

Jo Jos crispy potatoes, chimichurri sauce 7

Red Flint Polenta Fiscalini cheddar 7

Garlic Mashed Potatoes trotter gravy 8

Brussels Sprouts pork belly, parmesan 8


~Bar Snacks~

roasted almonds 4 house pickled vegetables 4 • Pacific Sun olives 4


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