Dinner November 2014


Artisan Cheeses 14 Firebrand walnut crostini, candied walnuts, Grabish Farms honey                                                       Fiscalini white cheddar – sharp (cow)

Point Reyes – blue (cow)

Haystack Mountain “Snowdrop” – creamy washed rind (goat)

Charcuterie 14 Spanish chorizo, lonza, spicy head cheese, pickled vegetables, housemade lager mustard

Seafood Trio 16 Gravlax with shallots & capers, calamari salad, Miyagi oysters with mignonette


Tarbais Bean Soup smoked trotter 7

Shaved Brussels Sprouts Salad whole baby lettuce, bacon, parmesan, poached egg 12

Arugula Salad pears, candied walnuts, Point Reyes blue cheese 9

Pork Ribs caramelized apple jus 15

Chicken Meatballs marinara, garlic toast, parmesan 10

Cove Mussels House made sambal, Brussels sprouts kimchi, garlic toast 16


California Trout clams, fennel, green bell peppers, crispy potatoes, kale 24

Dungeness Crab tomalley beurre blanc, rye toast, arugula salad half 14 whole 26

Bus Station Chicken black beans, mojo sauce, pickled jalapenos, rice 19

Fusilli pork bolognese, parmesan cheese 18

Pork Confit Red Flint polenta, sautéed escarole, pork jus 19

Meatloaf garlic mashed potatoes, sautéed kale, trotter gravy 19

Oxtail Poutine french fries, oxtail gravy, Fiscalini cheddar 19

Risotto kale, parmesan 18

16oz. Marin Sun Pork Chop shallot jus, choice of two sides: Brussels sprouts, garlic mashed potatoes, or macaroni & cheese 24

Chop Bar Burger 13 Preferred Meats ground chuck with bacon, avocado, tomato, and aioli on an Acme kaiser roll served with arugula salad, add cheddar, swiss, cowboy onions 1 add Pt. Reyes blue cheese, Fiscalini cheddar 2                   


                                                        Macaroni & Cheese 8              

Jo Jos crispy potatoes, chimichurri sauce 7

Red Flint Polenta Fiscalini cheddar 7

Garlic Mashed Potatoes trotter gravy 8

Brussels Sprouts bacon 8



~Bar Snacks~

  • spicy walnuts 4 house pickled vegetables 4
  • Pacific Sun olives 4 • bacon peanuts 4

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