Dinner July 2014


Artisan Cheeses 14 Firebrand walnut crostini, candied almonds, Marshall Farms honey,                                                       Fiscalini “San Joaquin Gold” – cheddar – hard (cow)

Point Reyes – blue – soft (cow)

Camellia – creamy – soft (goat)

Charcuterie 14 goat finocchiona, mortadella, pate maison, pickled vegetables, Linden St. beer mustard

Seafood Trio 16 trout ceviche, calamari salad, Miyagi oysters with mignonette

Miyagi Oysters mignonette ½ dozen 14 1 dozen 26


Gazpacho with avocado relish 7

Arugula Salad plums, candied almonds, Point Reyes blue cheese 9

Heirloom Tomato Salad cherry tomato, pesto pea shoots, basil, balsamic reduction, goat cheese 9

Green Bean Salad tomato mustard vinaigrette, bacon 8

Chorizo Stuffed Squid mojo sauce, sautéed pea shoots 11

Slow Roasted Pork Ribs caramelized apple jus 15

Penn Cove Mussels serrano chili, ancho orange broth, garlic toast 16


California Trout baby carrots, squash, snap peas, peppers, heirloom tomatoes, salmon broth 24

Bus Station Chicken black beans, mojo sauce, rice, pickled jalapenos, onion relish 18

Fusilli pork Bolognese, parmesan cheese 18

Summer Vegetable Risotto snap peas, oyster mushrooms, heirloom tomatoes, pea shoots, peppers 18

Meatloaf garlic mashed potatoes, baby carrots, trotter gravy 18

Pork Confit Red Flint polenta, green beans, pork jus 19

Paella chorizo, mussels, trout, calamari, chicken, red bell peppers 20

Oxtail Poutine french fries, oxtail gravy, Fiscalini cheddar 18

Chop Bar Burger 13  Preferred Meats ground chuck with bacon, avocado, tomato, and aioli on an Acme kaiser roll served with arugula salad, add cheddar, swiss, cowboy onions 1 add Pt. Reyes blue cheese, Fiscalini cheddar 2


                                                           Macaroni & Cheese 8              

Jo Jos crispy potatoes, chimichurri sauce 7

Red Flint Polenta Fiscalini cheddar 7

Garlic Mashed Potatoes trotter gravy 8

Sautéed Green Beans garlic, lemon, toasted pumpkin seeds 7


~Bar Snacks~

roasted almonds 4 house pickled vegetables 4

Pacific Sun olives 4




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