Dinner April 2014


Artisan Cheeses 14 Firebrand walnut crostini, candied almonds, Marshall Farms honey,                                                       San Joaquin Gold Fiscalini – cheddar – hard (cow)

Point Reyes – blue cheese – soft (cow)

Camellia – creamy – soft (goat)

Charcuterie 14 mortadella, smoked pork tenderloin, pate maison, pickled vegetables, Linden St. beer mustard

Miyagi oysters    Half dozen 14     dozen 26

Seafood Trio 16 trout gravlax with capers & shallots, calamari salad, Miyagi oysters


Asparagus Soup 7

Farro Salad asparagus, raisins, roasted tomatoes, shaved eggs 9

Arugula Salad pears, candied almonds, Point Reyes blue cheese 9

Slow Roasted Pork Ribs caramelized apple jus 15

Chorizo Stuffed Squid sautéed pea shoots, mojo sauce 11

Chicken Meatballs marinara, parmesan, garlic toast 9

Penn Cove Mussels serrano chili, ancho orange broth, garlic toast 16


Rainbow Trout snap peas, fennel, baby carrots, English peas, fish broth 24

Roasted Chicken smoked pumpkin seed mole, rice, black beans 18

Paella Spanish chorizo, mussels, clams, trout, chicken, roasted red peppers, 20

Fusilli pork bolognese, parmesan cheese 18

Risotto Primavera pea shoot pesto, English peas, oyster mushrooms, parmesan 18

Meatloaf garlic mashed potatoes, asparagus, trotter gravy 18

Pork Confit Red Flint polenta, baby carrots, pork jus 19

Bacon-wrapped Sausage Stuffed Rabbit Saddle potato gratin, sauerkraut,              mustard jus  22

Oxtail Poutine french fries, oxtail gravy, Fiscalini cheddar 18

Chop Bar Burger 13  Preferred Meats ground chuck with bacon, avocado, tomato, and aioli on an Acme kaiser roll served with arugula salad, add cheddar, swiss, cowboy onions 1 add Pt. Reyes blue cheese, Fiscalini cheddar 2


                                                           Macaroni & Cheese 8              

Jo Jo’s crispy potatoes, chimichurri sauce 7

Red Flint Polenta Fiscalini cheddar 7

Garlic Mashed Potatoes trotter gravy 8

Sauteed Pea Shoots English peas, lemon, chile flake 7

Grilled Asparagus poached egg, salsa verde, parmesan 8



~Bar Snacks~

roasted almonds 4 house pickled vegetables 4

Pacific Sun olives

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