Dinner July 2016


Artisan Cheeses 15 Firebrand walnut crostini, candied walnuts, nectarines, Queen of Sheba honey

Fiscalini – aged white cheddar – sharp (cow)

Pt. Reyes – Blue – (cow)

Smoked buffalo ricotta with sea salt, honey and thyme

Seafood Trio 16 calamari salad, trout gravlax with shallots & capers, Little Skookum oysters with mignonette

Charcuterie 14 pancetta tesa, coppa, pâté Maison, sauerkraut, pickled vegetables, whole grain mustard

Little Skookum Oysters mignonette ½ dozen 14 dozen 26


Chicken Tortilla Soup 8

Arugula Salad apples, candied walnuts, Point Reyes blue cheese 11

Early Girl Tomato Salad basil, lemon cucumber, garlic croutons, goat cheese, tomato vinaigrette 11

Grilled Calamari sautéed kale, Early Girl tomatoes, farro, lemon vinaigrette 12

Pork Ribs caramelized apple jus 16

Salt Spring Mussels jalapeño, ancho orange broth, garlic toast 17


Roasted Chicken crispy potatoes, corn succotash, mojo sauce, Cipollini onion 21

Fusillini pork Bolognese, parmesan cheese 19

Clam Fusillini crispy pork belly, tomatoes, kale, parmesan cheese 19

Pork Confit Red Flint polenta, green beans, pork jus 21

Pan Roasted Trout summer vegetables, crispy potatoes, Padrón peppers 24

Pork Belly Tacos rice, beans, guacamole, salsa rojo, green onion 16

Meatloaf garlic mashed potatoes, baby carrots, trotter gravy 20

Oxtail Poutine French fries, oxtail gravy, Fiscalini cheddar 20

Chop Bar Burger 14 Preferred Meats ground chuck with bacon, avocado, tomato, and aioli on an Acme Kaiser roll served with mixed green salad, add cheddar, holy cow swiss, cowboy onions 1 add Pt. Reyes blue cheese, Fiscalini cheddar 2                                                  


                                                         Macaroni & Cheese 9              

Jo Jos crispy potatoes, chimichurri 8

       Red Flint Polenta Fiscalini cheddar 8

Garlic Mashed Potatoes trotter gravy 8

Sautéed Kale 8

Sautéed Corn chipotle butter, lime 8

Charred Padrón Peppers goat cheese 8

Chicharonnes salsa verde 8



~Bar Snacks~

-pepitas 4 – pickled vegetables 5 – Pacific Sun olives 4 –

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