Dinner May 2016


Artisan Cheeses 15 Firebrand walnut crostini, candied walnuts, plums,

pickled cherries, quince jam

Fiscalini – aged white cheddar – sharp (cow)

Pt. Reyes – “Bay Blue” – (cow)

Cypress Grove – “Bermuda Triangle” (goat)

Seafood Trio 16 trout ceviche, trout gravlax with capers and shallots, Hood Canal oysters with mignonette

Charcuterie 14 cantimpalo, pancetta tesa, mortadella, sauerkraut, pickled vegetables, whole grain mustard

Hood Canal Oysters mignonette ½ dozen 14 dozen 26


Cranberry Bean Soup 8

Arugula Salad plums, candied walnuts, Point Reyes blue cheese 11

Farro Salad beets, mixed greens, oranges, torn herbs, goat cheese 11

Elote Loco chipotle aioli, queso fresco, pimenton, ciilantro 8

Pork Ribs caramelized apple jus 16

Saltspring Island Mussels jalapeño, ancho orange broth, garlic toast 16


Roasted Chicken mashed potatoes, sautéed kale, mushroom jus 21

Fusillini pork Bolognese, parmesan cheese 19

Clam Fusillini pancetta, cherry tomatoes, kale, parmesan 19

Pork Confit Red Flint polenta, green beans, pork jus 21

Pan Roasted Trout corn succotash, asparagus relish 24

16oz Marin Sun Farms Porterhouse mustard jus, choice of 2 sides; spaetzle, garlic mashed potatoes with trotter gravy, sautéed kale 30

Meatloaf garlic mashed potatoes, sautéed baby carrots, trotter gravy 20

Pork Belly Tacos guacamole, pickled red onions, queso Oaxaca, rice, black beans 15

Oxtail Poutine French fries, oxtail gravy, Fiscalini cheddar 20

Chop Bar Burger 14 Preferred Meats ground chuck with bacon, avocado, tomato, and aioli on an Acme Kaiser roll served with arugula salad, add cheddar, holy cow swiss, cowboy onions 1 add Pt. Reyes blue cheese, Fiscalini cheddar 2                        



                                                         Macaroni & Cheese 9              

Jo Jos crispy potatoes, chimichurri 8

       Red Flint Polenta Fiscalini cheddar 8

Garlic Mashed Potatoes trotter gravy 8

Corn Succotash 8

Sautéed Kale 8


~Bar Snacks~

-pepitas 4 – pickled vegetables 5 – Pacific Sun olives 4 –




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