Dinner April 2017



Artisan Cheeses 15 Firebrand walnut crostini, candied walnuts, Bartlett pears, Queen of Sheba honey

Central Coast- aged gouda- (goat)

Pt. Reyes- Blue- (cow)

Marin French- Brie- (cow)


Seafood Trio 16 calamari salad, halibut ceviche, Pickering oysters with mignonette


Charcuterie 14 páte maison, Mulefoot lomo, spicy smoked chorizo, chicharrones, sauerkraut, pickled vegetables, whole grain mustard, smoked olive oil


Pickering Oysters mignonette ½ dozen 15 dozen 28





Lentil Soup parmesan crisp 9


Arugula Salad Bartlett pears, candied walnuts, Point Reyes blue cheese 11


Brussels Sprout Salad butternut squash, pork belly, parmesan, poached egg 12


Chorizo Tacos spicy adobo sauce, avocado, pickled red onions, cilantro 11


Pork Ribs caramelized apple jus 16


PEI Mussels serrano peppers, ancho orange broth, garlic toast 17





Roasted Chicken garlic mashed potatoes, grilled asparagus, oyster mushroom jus 21


Gigli pork Bolognese, parmesan cheese 19


Clam Gigli crispy pork belly, kale, roasted red peppers, parmesan 19


Pork Confit Red Flint polenta, baby carrots, pork jus 22


Pan Seared Local Halibut grilled asparagus, herbed potatoes, fumet 25


Meatloaf garlic mashed potatoes, sautéed kale, trotter gravy 21


Oxtail Poutine French fries, oxtail gravy, Fiscalini cheddar 21


Chop Bar Burger Cream Co. ground beef, bacon, tomato, avocado and aioli on an Acme Kaiser roll served with arugula salad 14 add cheddar, cowboy onions 1. Add Holy Cow Swiss, Pt. Reyes blue cheese, Fiscalini cheddar 2




Macaroni and Cheese 10

Red Flint Polenta Fiscalini cheddar 8

Jo Jos crispy potatoes, chimichurri 8

Garlic Mashed Potatoes trotter gravy 8

 Chicharrones salsa verde 6

Sautéed Kale 8

English Peas mint, lemon 8



~ Bar Snacks ~

pepitas 4 – pickled vegetables 5 – Pacific Sun olives 4

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