Dinner July 2015


Artisan Cheeses 14 Firebrand walnut crostini, candied walnuts, peaches,

Marshall Farms honey

Fiscalini-“San Joaquin Gold” – sharp (cow)

Point Reyes – blue – (cow)

Haystack Mountain – “Snowdrop” – creamy (goat)

Seafood Trio 16 calamari salad, gravlax with capers and shallots, Pickering Pass oysters with mignonette

Charcuterie 14 pork rillettes, tasso, smoked pork tenderloin, pickled vegetables, housemade lager mustard


Summer Vegetable Soup 8

Arugula Salad peaches, candied walnuts, Point Reyes blue cheese 10

Tomato Salad mixed greens, heirloom tomatoes, goat cheese, basil pesto, torn herbs 10

Penn Cove Mussels jalapeño, ancho orange broth, garlic toast 16

Pork Ribs caramelized apple jus 16

Spicy Ricotta Meatballs garlic toast, marinara 12

Bus Station Chicken mojo sauce, grilled spring onion, black beans, rice, Serrano chilies 20

12 oz. Pork Chop mustard jus, corn pudding, sautéed green beans, 23

Fusillini pork Bolognese, parmesan cheese 19

Pork Confit Red Flint polenta, broccoli, pork jus 20

Summer Veggie Pasta heirloom tomatoes, eggplant, parmesan 19

Pan Roasted Halibut sautéed summer vegetables, Padrón peppers, herb fumet 24

Lamb Burger mint tzatziki, Greek salad 16

Mole de Res black beans, rice, guacamole, corn tortillas 19

Meatloaf garlic mashed potatoes, green beans, trotter gravy 20

Oxtail Poutine french fries, oxtail gravy, Fiscalini cheddar 20

Chop Bar Burger 14 Preferred Meats ground chuck with bacon, avocado, tomato, and aioli on an Acme kaiser roll served with mixed greens, add cheddar, swiss, cowboy onions 1 add Pt. Reyes blue cheese, Fiscalini cheddar 2


                                                         Macaroni & Cheese 9              

Jo Jos crispy potatoes, chimichurri 7

Red Flint Polenta Fiscalini cheddar 7

Garlic Mashed Potatoes trotter gravy 8

Sautéed Green Beans pepitas, lemon, bacon 7

Charred Padrón Peppers goat cheese 9

Sautéed Broccoli 7

~bar snacks~

  • spicy pepitas 4 – pickled vegetables 4 – Pacific Sun olives 4 –

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