Dinner

 

 

Dinner February 2016

~Tablas~

Artisan Cheeses 15 Firebrand walnut crostini, candied walnuts, pears, quince jam

Fiscalini – aged white cheddar – sharp (cow)

Pt. Reyes – blue – (cow)

Redwood Hills – “Bucheret” (goat)

Seafood Trio 16 gravlax with shallots and capers, calamari salad, Hammersley oysters with mignonette

Charcuterie 14 cantimpalo, spicy coppa, head cheese, pickled vegetables,            whole grain mustard

 

White Bean Soup parmesan crisp 9

Arugula Salad pears, candied walnuts, Point Reyes blue cheese 11

Caesar Salad chicory, turnips, croutons, parmesan 11

Pickled Herring cayenne aioli, pickled apple salad 9

Chorizo Stuffed Squid veggie mojo 11

Parmesan Bread Pudding trotter gravy, sautéed kale 11

Pork Meatballs marinara sauce, garlic toast, parmesan 12

Pork Ribs caramelized apple jus 16

Saltspring Island Mussels jalapeño, ancho orange broth, garlic toast 16

 

Roasted Chicken garlic mashed potatoes, broccoli, mushroom jus 21

Fusillini pork Bolognese, parmesan cheese 19

Veggie Pasta roasted vegetables, parmesan, pumpkin seed pesto 19

Choucroute sauerkraut, crispy pork belly, beef winter sausage, smoked bratwurst,   buttered rye bread 19

Butternut Squash Gratin kale, Brussels sprouts, roasted peppers, Yukon gold potatoes, veggie mojo, Fiscalini cheddar, parmesan, arugula 16

Pork Confit Red Flint polenta, sautéed kale, pork jus 21

Paella mussels, calamari, clams, trout, chicken, chorizo, peppers 24

Meatloaf garlic mashed potatoes, broccoli, trotter gravy 20

Oxtail Poutine french fries, oxtail gravy, Fiscalini cheddar 20

Chop Bar Burger 14 Preferred Meats ground chuck with bacon, avocado, tomato, and aioli on an Acme kaiser roll served with arugula, add cheddar, holy cow swiss, cowboy onions 1 add Pt. Reyes blue cheese, Fiscalini cheddar 2                                                                                                                ~Sides~

                                                          Macaroni & Cheese 9              

Jo Jos crispy potatoes, chimichurri 8

       Red Flint Polenta Fiscalini cheddar 8

Garlic Mashed Potatoes trotter gravy 8

Sautéed Kale 8

Chicharrones salsa verde 6

~bar snacks~

-pepitas 4 – pickled vegetables 5 – Pacific Sun olives 4 –

 

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