Dinner

Dinner January 2017

~Tablas~

Artisan Cheeses 15 Firebrand walnut crostini, candied walnuts, Bartlett pears, Queen of Sheba honey

Fiscalini- aged white cheddar- sharp (cow)

Pt. Reyes- Blue- (cow)

Smoked Buffalo Ricotta with thyme and sea salt

 

Seafood Trio 16 calamari salad, trout gravlax with shallots and capers, Hood Canal oysters with mignonette

 

Charcuterie 14 páte maison, coppa, smoked beef Chorizo Asturiana, chicharrones, sauerkraut, pickled vegetables, whole grain mustard, smoked olive oil.

 

Hammersley Oysters mignonette ½ dozen 15 dozen 28

 

 

 

Butternut Squash Soup crème fraiche 9

 

Arugula Salad Bartlett pears, candied walnuts, Point Reyes blue cheese 11

 

Citrus Beet Salad goat cheese, mixed greens, shallots 11

 

Pork Ribs caramelized apple jus 16

 

Chorizo and Squid Tacos spicy adobo sauce, pickled red onions, avocado, cilantro 11

 

Mulefoot Pork & Beef Meatballs marinara, parmesan, garlic toast 14

 

Saltspring Island Mussels serrano peppers, ancho orange broth, garlic toast 17

 

 

 

Chicken Pot Pie mixed greens salad 20

 

Fusillini pork Bolognese, parmesan cheese 19

 

Clam Fusillini broccolini, crispy pork belly, roasted red peppers, parmesan 19

 

Pan Roasted Whole Trout sautéed swiss chard, herb roasted potato, lemon vinaigrette 28

 

14oz Marin Sun Farms Pork Chop mustard jus choice of 2 sides; garlic mashed potatoes with trotter gravy, mac and cheese, sautéed broccolini 29

 

Meatloaf garlic mashed potatoes, baby carrots, trotter gravy 21

 

Pork Confit polenta, sautéed Brussels sprouts, pork jus 22

 

Oxtail Poutine French fries, oxtail gravy, Fiscalini cheddar 21

 

Chop Bar Burger Preferred Meats ground chuck, bacon, tomato, avocado, and aioli on an Acme Kaiser roll served with arugula salad 14 add cheddar, Holy Cow swiss, cowboy onions 1. Fiscalini cheddar 2

~Sides~

Macaroni and Cheese 10

Polenta Fiscalini cheddar 8

Jo Jos crispy potatoes, chimichurri 8

Garlic Mashed Potatoes trotter gravy 8

Chicharrones salsa verde 6

Sautéed Brussels Sprouts pork belly, Parmesan 8

Sautéed Swiss Chard lemon vinaigrette 8

 

 

~Bar Snacks~

Candied walnuts 4 – pickled vegetables 5 – Pacific Sun olives 4

 

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