Dinner

Dinner April 2017

 

~Tablas~

Artisan Cheeses 15 Firebrand walnut crostini, candied walnuts, Bartlett pears, Queen of Sheba honey

Central Coast- aged gouda- (goat)

Pt. Reyes- Blue- (cow)

Marin French- Brie- (cow)

 

Seafood Trio 16 calamari salad, halibut ceviche, Pickering oysters with mignonette

 

Charcuterie 14 páte maison, Mulefoot lomo, spicy smoked chorizo, chicharrones, sauerkraut, pickled vegetables, whole grain mustard, smoked olive oil

 

Pickering Oysters mignonette ½ dozen 15 dozen 28

 

 

 

 

Lentil Soup parmesan crisp 9

 

Arugula Salad Bartlett pears, candied walnuts, Point Reyes blue cheese 11

 

Brussels Sprout Salad butternut squash, pork belly, parmesan, poached egg 12

 

Chorizo Tacos spicy adobo sauce, avocado, pickled red onions, cilantro 11

 

Pork Ribs caramelized apple jus 16

 

PEI Mussels serrano peppers, ancho orange broth, garlic toast 17

 

 

 

 

Roasted Chicken garlic mashed potatoes, grilled asparagus, oyster mushroom jus 21

 

Gigli pork Bolognese, parmesan cheese 19

 

Clam Gigli crispy pork belly, kale, roasted red peppers, parmesan 19

 

Pork Confit Red Flint polenta, baby carrots, pork jus 22

 

Pan Seared Local Halibut grilled asparagus, herbed potatoes, fumet 25

 

Meatloaf garlic mashed potatoes, sautéed kale, trotter gravy 21

 

Oxtail Poutine French fries, oxtail gravy, Fiscalini cheddar 21

 

Chop Bar Burger Cream Co. ground beef, bacon, tomato, avocado and aioli on an Acme Kaiser roll served with arugula salad 14 add cheddar, cowboy onions 1. Add Holy Cow Swiss, Pt. Reyes blue cheese, Fiscalini cheddar 2

 

 

~Sides~

Macaroni and Cheese 10

Red Flint Polenta Fiscalini cheddar 8

Jo Jos crispy potatoes, chimichurri 8

Garlic Mashed Potatoes trotter gravy 8

 Chicharrones salsa verde 6

Sautéed Kale 8

English Peas mint, lemon 8

 

 

~ Bar Snacks ~

pepitas 4 – pickled vegetables 5 – Pacific Sun olives 4

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