Dinner August 2016


Artisan Cheeses 15 Firebrand walnut crostini, candied walnuts, nectarines, Queen of Sheba honey

Fiscalini – aged white cheddar – sharp (cow)

Pt. Reyes – ‘Bay Blue’ – (cow)

Smoked buffalo ricotta with sea salt, honey and thyme

Seafood Trio 16 calamari salad, trout gravlax with shallots & capers, Church Point oysters with mignonette

Charcuterie 14 pate Maison, tasso, beef pepperoni, sauerkraut, pickled vegetables, whole grain mustard

Church Point Oysters mignonette ½ dozen 14 dozen 26


Lentil Soup parmesan crisp 8

Arugula Salad nectarines, candied walnuts, Point Reyes blue cheese 11

Heirloom Tomato Salad basil, lemon cucumber, garlic croutons, goat cheese, tomato vinaigrette 11

Grilled Calamari ratatouille, arugula, lemon vinaigrette 12

Pork Ribs caramelized apple jus 16

Cove Mussels jalapeño, ancho orange broth, garlic toast 17


Roasted Chicken crispy potatoes, corn succotash, roasted Cipollini 21

Fusillini pork Bolognese, parmesan cheese 19

Pork Confit Red Flint polenta, green beans, pork jus 21

Clam Fusillini smoked boar chorizo, Early Girl tomatoes, arugula, parmesan cheese 19

Wild Boar Mole black beans, rice, guacamole, corn tortillas 19

Pan Roasted Local Salmon ratatouille, asparagus tapenade. Padron peppers 24

Marin Sun Farms Pork Chop cipollini and red wine jus, choice of 2 sides: sautéed corn, garlic mashed potatoes with trotter gravy, or macaroni and cheese 14oz-26 18oz-32

Choucroute bratwurst, sauerkraut, crispy pork belly, smoked trotter, rye bread 19

Meatloaf garlic mashed potatoes, baby carrots, trotter gravy 20

Oxtail Poutine French fries, oxtail gravy, Fiscalini cheddar 20

Chop Bar Burger 14 Preferred Meats ground chuck with bacon, avocado, tomato, and aioli on an Acme Kaiser roll served with mixed green salad, add cheddar, holy cow swiss, cowboy onions 1 add Pt. Reyes blue cheese, Fiscalini cheddar 2                       



                                                         Macaroni & Cheese 9              

Jo Jos crispy potatoes, chimichurri 8

       Red Flint Polenta Fiscalini cheddar 8

Garlic Mashed Potatoes trotter gravy 8

Chicharrones salsa verde 8

Sautéed Corn chipotle butter, lime 8

Charred Padron Peppers goat cheese 8


-pepitas 4 – pickled vegetables 5 – Pacific Sun olives 4 –


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