Dinner October 2015


Artisan Cheeses 14 Firebrand walnut crostini, candied walnuts, pears, pear butter

Prairie Breeze – aged white cheddar – sharp (cow)

Pt. Reyes – blue – (cow)

Redwood Hills – “Bucheret” (goat)

Seafood Trio 16 smoked trout with shallots and capers, calamari salad, Hammersley oysters with mignonette

Charcuterie 14 guanciale, spicy coppa, pate Maison, pickled vegetables,        housemade lager mustard



Creamy Potato Soup 8

Arugula Salad pears, candied walnuts, Point Reyes blue cheese 10

Farro Salad mixed greens, citrus, baby beets, goat cheese, shaved egg, torn herbs 10

Parmesan, Kale, and Trotter Bread Pudding arugula, roasted carrot purée,       parmesan chips 13

Pork Ribs caramelized apple jus 16

Chorizo Stuffed Squid mojo sauce, arugula 11

Washington “Mediterranean” Mussels jalapeño, ancho orange broth, garlic toast 16



Bus Station Chicken veg mojo, black beans, rice, watermelon radish, pickled onions 20

Fusillini pork Bolognese, parmesan cheese 19

Veggie Pasta peppers, kale, heirloom tomatoes, eggplant, parmesan 19

Choucroute Nürnberger sausage, crispy pork belly, smoked trotter, sauerkraut,             buttered rye bread 18

Pork Confit Red Flint polenta, sautéed kale, pork jus 20

Local King Salmon kale, tomato, pork belly, crispy potatoes, red peppers, fumet 24

Meatloaf garlic mashed potatoes, Brussels sprouts, trotter gravy 20

Oxtail Poutine french fries, oxtail gravy, Fiscalini cheddar 20

Chop Bar Burger 14 house-ground Magruder Ranch beef with bacon, avocado, tomato, and aioli on an Acme kaiser roll served with arugula, add cheddar, holy cow swiss, cowboy onions 1 add Pt. Reyes blue cheese, Fiscalini cheddar 2                                                                                                    


                                                         Macaroni & Cheese 9              

Jo Jos crispy potatoes, chimichurri 7

       Red Flint Polenta Fiscalini cheddar 7

Garlic Mashed Potatoes trotter gravy 8

Sauteed Brussels Sprouts pork belly, lemon vinaigrette, parmesan 8

Sautéed Kale 8

~bar snacks~

  • pepitas 4 – pickled vegetables 4 – Pacific Sun olives 4 –


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