Dinner

Dinner May 2013

~Tablas~

Artisan Cheeses 14 Firebrand walnut crostini, candied almonds, Marshall Farms honey,                                                        Cowgirl Creamer- soft brie-like (goat)

Gorgonzola – Blue – cave-aged (cow)

Fiscalini – San Joaquin Gold – cheddar – hard (cow)

Seafood Trio 16 gravlax with capers & shallots, Miyagi oysters with mignonette, calamari salad

Charcuterie 14 mortadella, salami, pate maison, pickled vegetables, Linden St. beer mustard

Shrimp Bisque Soup 7

Arugula Salad pears, candied almonds, goat cheese 9

Mixed Greens Salad buttermilk-horseradish dressing, bacon, radish, parmesan, croutons 9

Farro Salad green beans, English peas, shaved egg, raisins, torn herbs 9

Slow Roasted Pork Ribs caramelized apple jus 15

Pork Meatballs marinara sauce, garlic toast 9

Cove Mussels serrano chili, ancho orange broth, garlic toast 15

Choucroute smoked knackwurst, pork belly, pork tenderloin, sauerkraut 17

Rainbow Trout baby carrots, marble potatoes, fava beans, spring onion salsa verde 23

Gemelli wild shrimp, bacon, English peas, cream, parmesan, garlic toast 18

Roasted Chicken parmesan soufflé, spring onions, oyster mushroom jus, herbs from our garden 18

Risotto Primavera English peas, pea shoot puree, oyster mushrooms, parmesan 17

Meatloaf garlic mashed potatoes, asparagus, sausage gravy 18

Gemelli pork bolognese 17

Pork Confit red flint polenta, sautéed kale, pork jus 17

Trotter Poutine French fries, trotter gravy, Fiscalini cheddar 18

Chop Bar Burger 12  Preferred Meats ground chuck with bacon, avocado, tomato, aioli on an Acme Kaiser roll served with arugula salad add cheddar, swiss, cowboy onions 1 add Point Reyes Blue, Fiscalini cheddar 2

 ~Sides~

                                                           Macaroni & Cheese 8              

Jo Jo’s crispy potatoes, chimichurri sauce 6

Red Flint Polenta Fiscalini cheddar 7

Spring Onion Cebollitas chimichurri, lime 6

Garlic Mashed Potatoes sausage gravy 8

Sautéed Kale 7

~Bar Snacks~

• roasted almonds with pimenton, garlic  4• house pickled vegetables  4           • Pacific Sun olives  4