Dinner June 2016


Artisan Cheeses 15 Firebrand walnut crostini, candied walnuts, nectarines, quince jam

Fiscalini – aged white cheddar – sharp (cow)

Pt. Reyes – “Bay Blue” – (cow)

Cypress Grove – “Bermuda Triangle” (goat)

Seafood Trio 16 calamari salad, trout gravlax with shallots and capers, Hood Canal oysters with mignonette

Charcuterie 14 orange and fenel mulefoot lonza, pancetta tesa, pate Maison, sauerkraut, pickled vegetables, whole grain mustard

Hood Canal Oysters mignonette ½ dozen 14 dozen 26


Chicken Tortilla Soup tortilla chips 8

Arugula Salad Santa Rosa plums, candied walnuts, Point Reyes blue cheese 11

Farro Salad beets, mixed greens, oranges, torn herbs, goat cheese 11

Grilled Calamari sautéed kale, cherry tomatoes, farro, lemon vinaigrette 12

Baked Gnocchi parmesan cream, herbed breadcrumb 11

Morcilla roasted red peppers, corn, romesco 11

Pork Ribs caramelized apple jus 16

Penn Cove Mussels jalapeño, ancho orange broth, garlic toast 17


Roasted Chicken mashed potatoes, sautéed kale, mushroom jus 21

Fusillini pork Bolognese, parmesan cheese 19

Pork Belly Tacos rice, black beans, guacamole, queso Oaxaca, refried beans       pickled red onion 16

Pan Roasted King Salmon early summer vegetables, crispy potatoes, olive tapenade 24

Pulled Pork pork belly rice, summer squash, greens with Crystal vinegar 20

Meatloaf garlic mashed potatoes, sautéed baby carrots, green beans, trotter gravy 20

Oxtail Poutine French fries, oxtail gravy, Fiscalini cheddar 20

Chop Bar Burger 14 Preferred Meats ground chuck with bacon, avocado, tomato, and aioli on an Acme Kaiser roll served with arugula salad, add cheddar, holy cow swiss, cowboy onions 1 add Pt. Reyes blue cheese, Fiscalini cheddar 2                                                  


                                                         Macaroni & Cheese 9              

Jo Jos crispy potatoes, chimichurri 8

       Red Flint Polenta Fiscalini cheddar 8

Garlic Mashed Potatoes trotter gravy 8

Sauteed Kale 8

Sauteed Corn chipotle butter, lime 8

Chicharonnes salsa verde 8



~Bar Snacks~

-candied walnuts 4 – pickled vegetables 5 – Pacific Sun olives 4 –

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