Dinner

 

 

Dinner August 2015

~Tablas~

Artisan Cheeses 14 Firebrand walnut crostini, candied walnuts, nectarines,

Queen of Sheba honey

Jasper Hill – aged white cheddar – sharp (cow)

Pt. Reyes – blue – (cow)

Redwood Hills – “Bucheret” (goat)

Seafood Trio 16 calamari salad, trout gravlax with shallots and capers, Hammersley oysters with mignonette

Charcuterie 14 orange fennel Mulefoot lonza, pork liver pâté, pancetta, pickled romano beans, housemade lager mustard

 

Lentil Soup 8

Arugula Salad nectarines, candied walnuts, Point Reyes blue cheese 10

Tomato Salad mixed greens, goat cheese, english cucumbers, basil pesto, torn herbs 10

Grilled Nectarines and Green Beans blue cheese 11

P.E.I. Mussels jalapeño, ancho orange broth, garlic toast 16

S.F. Spot Prawns yucatan style 10/ea

Pork Ribs caramelized apple jus 16

 

Bus Station Chicken veg mojo, pickled red onion, black beans, rice, Serrano chilies 20

Fusillini pork Bolognese, parmesan cheese 19

Summer Veggie Pasta peppers, squash, tomatoes, eggplant, parmesan 19

Salmon Burger chipotle aioli, avocado, tomato, arugula salad 16

Pork Confit Red Flint polenta, green beans, pork jus 20

Local King Salmon summer vegetables, crispy potatoes, green olive tapenade,

torn herbs 24

Meatloaf garlic mashed potatoes, green beans, trotter gravy 20

13 oz Marin Sun Farms Pork Chop trotter jus, fig mostarda, and choice of two sides; mac and cheese, mashed potatoes with trotter gravy, or green beans 25

Oxtail Poutine french fries, oxtail gravy, Fiscalini cheddar 20

Chop Bar Burger 14 Preferred Meats ground chuck with bacon, avocado, tomato, and aioli on an Acme kaiser roll served with arugula, add cheddar, holy cow swiss, cowboy onions 1 add Pt. Reyes blue cheese, Fiscalini cheddar 2

     ~Sides~

                                                         Macaroni & Cheese 9              

Jo Jos crispy potatoes, chimichurri 7

       Red Flint Polenta Fiscalini cheddar 7

Garlic Mashed Potatoes trotter gravy 8

Green Beans bacon, parmesan 7

~bar snacks~

  • pepitas 4 – pickled vegetables 4 – Pacific Sun olives 4 –

We Cater! Ask your Server or contact us at info@oaklandchopbar.com

 

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