Dinner August 2015


Artisan Cheeses 14 Firebrand walnut crostini, candied walnuts, peaches,

Marshall Farms honey

Jasper Hill – cheddar – sharp (cow)

Point Reyes – blue – (cow)

Redwood Hills – “Bucheret” (goat)

Seafood Trio 16 trout gravlax with shallots and capers, calamari salad, Flapjack oysters with mignonette

Charcuterie 14 orange fennel Mulefoot lonza, head cheese, pancetta, pickled vegetables, housemade lager mustard

Chicken Vegetble Soup 8

Arugula Salad plums, candied walnuts, Point Reyes blue cheese 10

Tomato Salad mixed greens, lemon cucumbers, goat cheese, basil pesto, torn herbs 10

P.E.I. Mussels jalapeño, ancho orange broth, garlic toast 16

Pork Ribs caramelized apple jus 16


Bus Station Chicken veg mojo, spring onion, black beans, rice, Serrano chilies 20

Fusillini pork Bolognese, parmesan cheese 19

Summer Veggie Pasta peppers, squash, tomatoes, eggplant, parmesan 19

Pork Confit Red Flint polenta, green beans, pork jus 20

Center Cut Pork Chop grilled peaches, roasted herb potatoes, green beans,       mustard jus 25

Local King Salmon summer squash, Padrón peppers, lemon vinaigrette, torn herbs 24

Meatloaf garlic mashed potatoes, green beans, trotter gravy 20

Mole de Res black beans, rice, guacamole, corn tortillas, serrano chiles 18

Oxtail Poutine french fries, oxtail gravy, Fiscalini cheddar 20

Chop Bar Burger 14 Preferred Meats ground chuck with bacon, avocado, tomato, and aioli on an Acme kaiser roll served with arugula, add cheddar, holy cow swiss, cowboy onions 1 add Pt. Reyes blue cheese, Fiscalini cheddar 2



                                                         Macaroni & Cheese 9              

Jo Jos crispy potatoes, chimichurri 7

       Red Flint Polenta Fiscalini cheddar 7

Garlic Mashed Potatoes trotter gravy 8

Charred Padrón Peppers goat cheese 9

Green Beans bacon, parmesan 7


~bar snacks~

  • spiced nuts 4 – pickled vegetables 4 – Pacific Sun olives 4 –

Follow me on Twitter