Dinner November 2015


Artisan Cheeses 14 Firebrand walnut crostini, candied walnuts, pears,                Queen of Sheba honey

Fiscalini – aged white cheddar – sharp (cow)

Pt. Reyes – blue – (cow)

Redwood Hills – “Bucheret” (goat)

Seafood Trio 16 trout gravlax with shallots and capers, calamari salad, Hammersley oysters with mignonette

Charcuterie 14 mulefoot lonza, pâte maison, fuet, beef jerky, pickled vegetables, Dijon mustard


White Bean and Vegetable Soup parmesan crisps 8

Arugula Salad pear, candied walnuts, Point Reyes blue cheese 10

Butternut Squash Salad Brussels sprouts, parmesan, lardons, poached egg, chicharron 11

Pork Ribs caramelized apple jus 16

Chicken Meatballs marinara, garlic toast, parmesan 12

Creamed Broccoli garlic parmesan breadcrumbs 8

Butifarra Negra Spanish style sausage, butternut squash puree, fennel & celery salad 14

Saltspring Island Mussels jalapeño, ancho orange broth, garlic toast 16


Roasted Chicken mashed potatoes, roasted broccoli, mushroom jus 20

Fusillini pork Bolognese, parmesan cheese 19

Veggie Pasta butternut squash puree, peppers, kale, broccoli, goat cheese 19

Pork Confit Red Flint polenta, kale, pork jus 20

Paella mussels, clams, calamari, trout, chicken, chorizo Cantimpalo, peppers 24

Sausage Stuffed Lardo Wrapped Rabbit Roulade butternut squash, kale, crispy sage, mustard jus 22

15oz Marin Sun Farms Pork Chop mustard jus, choice of two sides: sautéed Brussels sprouts, garlic mashed potatoes with trotter gravy, or macaroni & cheese 29

Meatloaf garlic mashed potatoes, Brussels sprouts, trotter gravy 20

Oxtail Poutine french fries, oxtail gravy, Fiscalini cheddar 20

Chop Bar Burger 14 Preferred Meats ground chuck with bacon, avocado, tomato, and aioli on an Acme kaiser roll served with arugula, add cheddar, holy cow swiss, cowboy onions 1 add Pt. Reyes blue cheese, Fiscalini cheddar 2                                                                                                               ~Sides~

                                                         Macaroni & Cheese 9              

Jo Jos crispy potatoes, chimichurri 7

       Red Flint Polenta Fiscalini cheddar 7

Garlic Mashed Potatoes trotter gravy 8

Sauteed Brussels Sprouts bacon, parmesan 8

Sautéed Kale 8

Roasted Butternut Squash pepitas 8

bar snacks~

  • pepitas 4 – pickled vegetables 4 – Pacific Sun olives 4 –

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