Dinner March 2015


Artisan Cheeses 14 Firebrand walnut crostini, candied walnuts, Marshall Farms honey                                                       Fiscalini-“San Joaquin Gold” – sharp (cow)

Point Reyes – blue (cow)

Herbed Laura Chenel Chevre – soft (goat)

Charcuterie 14 mole salami, guanciale, pork pate with figs, pickled vegetables, housemade lager mustard

Seafood Trio 16 smoked trout with shallots and capers, calamari salad, Rocky Point oysters with mignonette

Rocky Point Oysters mignonette ½ dozen 14 dozen 26


Creamy Broccoli & Asparagus Soup 8

Radicchio Salad cauliflower, bacon, parmesan, poached egg 12

Arugula Salad pears, candied walnuts, Point Reyes blue cheese 10

Pork Ribs caramelized apple jus 16

Grilled Asparagus charred onion chermoula, poached egg 11

Cove Mussels Brussels sprouts kimchee, sambal chili, garlic toast 16


Roasted Chicken mashed potatoes, sautéed pea shoots, mushroom jus 21

Fusillini pork Bolognese, parmesan cheese 19

Pork Confit Red Flint polenta, broccoli, pork jus 20

Meatloaf garlic mashed potatoes, grilled asparagus, trotter gravy 20

Paella mussels, chorizo, chicken, clams, trout, red bell peppers 24

Oxtail Poutine french fries, oxtail gravy, Fiscalini cheddar 20

Gnocchi broccoli, oyster mushrooms, parmesan, cream 18

Chop Bar Burger 14 Preferred Meats ground chuck with bacon, avocado, tomato, and aioli on an Acme kaiser roll served with arugula salad, add cheddar, swiss, cowboy onions 1 add Pt. Reyes blue cheese, Fiscalini cheddar 2



                                                           Macaroni & Cheese 9              

Jo Jos crispy potatoes, chimichurri 7

Red Flint Polenta Fiscalini cheddar 7

Garlic Mashed Potatoes trotter gravy 8

Roasted Broccoli fisclini cheddar 8



~Bar Snacks~

  • spicy walnuts 4 house pickled vegetables 4 • Pacific Sun olives 4

Dinner March 2015


~Bar Snacks~

  • spicy almonds 4 house pickled vegetables 4 • Pacific Sun olives 4

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