Weekend In-Between

(served from 3:00 pm to 5:30 pm)

Artisan Cheeses  15

with Firebrand crostini & fruit

Seafood Salad of the Day  6

seafood salad served with chips

Jo Jo’s  8

potatoes with chimichurri sauce

Slow Roasted Pork Ribs  17

caramelized apple jus

Arugula Salad  11

with seasonal fruit, blue cheese, candied walnuts

Oxtail Poutine 21

french fries, oxtail gravy, Fiscalini cheddar

Chop Bar Burger  14    

Marin Sun Farms ground beef,  bacon, tomatoes, avocado & house-made aioli on an Acme Kaiser roll, served with an arugula salad, add 1

Add cheddar or cowboy onions 1 add blue cheese, holy cow swiss or fiscalini cheddar 2

Soup of the Day  9


• Smoked pepitas  4    

• Housemade Pickled Vegetables  5    

• Pacific Sun Olives  4

Bar Snack Sampler  11

all three


All well cocktails 6

“Chop Bar” Bloody Mary  6

New Amsterdam vodka & house bloody mary mix add bacon 2

Spicy Q  6

Gustoso rum, serrano chili, cilantro, pineapple syrup, lemon

4th Street Sour  6

Four Roses bourbon, orange, lemon

Ginger Greyhound  6

New Amsterdam vodka, grapefruit juice topped with ginger beer

Black N’ Stormy  6

Mt Gay Black Barrel Rum, lime, Federation oatmeal stout, cardamom bitters

Between Beer (Bohemia Mexican Lager)  4 

House Red or White  5

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