Shrimp Po’boys & Free-food Happy Hour at Chop Bar

Hi, Folks, this is my first blog post. I’m actually away from the restaurant doing some catering tonight, but word on the street is Troy and Brian are killing it with the Shrimp Po’boy. If you have any German friends, don’t let them get the wrong idea about what poboy means, it’s just a sandwich. Monday will be our first free food happy hour, from 4 til 6pm. I’m gonna do some chili-braised pork tacos with guac and pico de gallo, so please come down and try to take a couple of bites so as not to hurt my feelings. Should go good with the Linden St. Common…

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