Dinner

Sunday-Thursday 5:30 p.m. to 10 p.m, Fri. & Sat. until 11 p.m.

Bar Snacks
Senor Ordonez’s Pepitas 3
Roasted Almonds with Pimenton and Garlic 4
House Marinated Picholine Olives 3
Housemade Seasonal Pickles 4

Starters
Pork Ribs slow cooked in Apple Cider 10
Grilled Asparagus with Spring Onion Salsa Verde and Sieved Egg 9
Colonel Newsom’s Berkshire Ham with Olive Oil 7                                        

Chicken Confit with zucchini,fresh garbanzo, and, pepita slaw   10             

Chopped Salad with beets, asparagus, goat cheese, citrus, and caper vinaigrette 9                                                                                                                     Arugula with candied walnuts, apples, & Blue Shaft cheese  9

 Tablas
Fatted Calf Charcuterie and Col. Newsom’s Ham 12
With housemade pickles and whole grain mustard
Artisan Cheeses 12
With Acme bread, eggplant mostarda, and fruit
Fruits of the Sea  Monterey Bay calamari salad, house cured gravlax, local halibut ceviche 15

Mains                                                                                                                                       Local Halibut with corn, fava beans, saffron broth, and rouille toast    19    

Fusilli with spring onions, favas, and house made ricotta 12                             

Bone-in Niman Ranch Pork Chop with soft polenta & fennel-celery salsa verde    19
Chop Bar Burger: Niman Ranch Ground Chuck with Bacon and Avocado on an Acme Kaiser Roll 11

Tri-Tip Steak with cowboy onions and chimichurri Jo-Jos 15

Yucatan Chicken with Jicama Salad and Black Beans 16
Sides                                                                                                                                            Soft Polenta  5                                                                                                         Chimichurri Jo-Jos  6                                                                                                     Macaroni and Cheese   7                                                                                                    Corn on the Cob with molasses butter  6                                                                  White Bean with ham  7