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Chop Bar Hours
Monday-Thursday
Breakfast 7 a.m.- 11 a.m.
Lunch 11 am- 3 pm
Dinner 5:30pm-10:00pm
Friday
Breakfast 7a.m.- 11 a.m.
Lunch 11 a.m.- 3 p.m.
Dinner 5:30 p.m.- 11 p.m.
Saturday
Brunch 9 a.m.- 3 p.m.
Dinner 5:30 p.m.- 11 p.m.
Sunday
Brunch 9 a.m.- 3 p.m.
Dinner 5:30p.m.- 10:00 p.m.
Happy Hour
Happy Hour & Between Menu everyday 3-5:30pmPig Roasts
Our fabulous pig roasts are every 3rd Sunday starting again in April!
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Pig Roast Menu
Download the Menu (PDF)
Chop Bar Pig Roast
“have pig, will travel”
Have a pig roast for your next social or business event!
1 Roasted Pig
Traditional Sides:
Corn Bread
Arugula Salad
Seasonal Vegetable
Potato Salad
3 Sauces:
Roasted Veggie Mojo
BBQ
Tomatillo Salsa
One of our natural and locally sourced pigs feeds about 100 people with traditional sides and house made sauces.
Pricing starts around $1,900 plus tax & 20% service for 100 people.
We source local and seasonal meats & vegetables, availability and selection may vary
This is a sample of some of our most popular items.
We can create custom menus to meet all tastes and budgets!
phone: 510-834-2467 fax: 510-834-2424 email:info@oaklandchopbar.com