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Chop Bar Hours
Monday-Thursday
Breakfast 7 a.m.- 11 a.m.
Lunch 11 am- 3 pm
Dinner 5:30pm-10:00pm
Friday
Breakfast 7a.m.- 11 a.m.
Lunch 11 a.m.- 3 p.m.
Dinner 5:30 p.m.- 11 p.m.
Saturday
Brunch 9 a.m.- 3 p.m.
Dinner 5:30 p.m.- 11 p.m.
Sunday
Brunch 9 a.m.- 3 p.m.
Dinner 5:30p.m.- 10:00 p.m.
Happy Hour
Happy Hour & Between Menu everyday 3-5:30pmPig Roasts
Our fabulous pig roasts are every 3rd Sunday starting again in April!
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Connect with Chop Bar
In-house Sitdown Menu
Download the Menu (PDF)
In-house Sitdown Menu
(Choice of)
Arugula Salad
seasonal fruit, Pt. Reyes blue cheese & candied almonds
or
Mixed Baby lettuces
citrus, beets, fennel, goat cheese, torn herbs
(Choice of)
Pork Confit
Red Flint polenta, seasonal vegetable & pork jus
Bus Stop Chicken
Yucatan style roasted chicken, pickled red onions and chilies, veg mojo
Fresh Pappardelle
Bolognese or seasonal vegetarian
Local Fish
with potatoes, and seasonal vegetables (add $5 per person)
Seasonal Fruit Crisp
or
Tcho Chocolate Bread Pudding
$33.00 per person not including tax and 20% service charge
We source local and seasonal meats & vegetables, availability and selection may vary.
This is a sample of some of our most popular items.
We can create custom menus to meet all tastes and budgets!