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Chop Bar Hours
Monday-Thursday
Breakfast 7 a.m.- 11 a.m.
Lunch 11 am- 3 pm
Dinner 5:30pm-10:00pm
Friday
Breakfast 7a.m.- 11 a.m.
Lunch 11 a.m.- 3 p.m.
Dinner 5:30 p.m.- 11 p.m.
Saturday
Brunch 9 a.m.- 3 p.m.
Dinner 5:30 p.m.- 11 p.m.
Sunday
Brunch 9 a.m.- 3 p.m.
Dinner 5:30p.m.- 10:00 p.m.
Happy Hour
Happy Hour & Between Menu everyday 3-5:30pmPig Roasts
Our fabulous pig roasts are every 3rd Sunday starting again in April!
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Event Platter Menu
Event Platter Menu
10 half sandwiches or 5 full sandwiches & 1 salad
(serves 5-10) $50
20 half sandwiches or 10 full sandwiches & 2 salads
(serves 10-20) $95
Sandwich Selections:
Yucatan Grilled Chicken Sandwich
with avocado, queso fresco, tomato, & ancho aioli, served with spicy slaw
Pork Banh Mi
griddled pork leg, Vietnamese pickles, Thai basil aioli
Classic Reuben
corned beef, sauerkraut, Swiss cheese, & Russian dressing on Acme rye,served with pickles & cole slaw
Roasted Red Pepper & Blue Cheese Sandwich
with blue cheese, apples & caramelized onions on Firebrand focaccia with mixed greens
Salad & Side Platters: (serves 8-10)
Grilled Chicken Salad with avocado, mixed greens, & tomato-bacon vinaigrette 40
Tortilla Española eggs baked with potatoes, arugula, queso fresco, & veggie mojo 40
Large Salad Sides spicy slaw, mixed greens or arugula salad 15
Firebrand & Acme bread basket 10
Seasonal Fruit 40
We request 24 hrs. notice in advance of all catering orders.
Orders are available for pick up or delivery (subject to a 20% delivery charge).
We source local and seasonal meats & vegetables, availability and selection may vary
This is a sample of some of our most popular items.
We can create custom menus to meet all tastes and budgets!
phone: 510-834-2467 fax: 510-834-2424 email:info@oaklandchopbar.com