Oakland Chop Bar » Oakland Chop Bar | Jack London Square Eatery

Restaurant Week- Let The Games Begin!

Lev — Fri, 20 Jan 2012 23:27:04 +0000

Hey, Folks, Restaurant Week starts tonight! Man, what a deal! Soup or salad, meatloaf or pork confit, apple blackberry crisp or Mexican chocolate pot de creme, bottomless wine, all for thirty bucks! Sheesh! Come on down!

Sunday Dinner

Lev — Fri, 29 Jan 2010 22:34:23 +0000

Hi, everybody, sorry for the lack of updates, its been kinda busy over here. We’re doing Sunday dinner again this weekend. We’ll be serving meatloaf, mashed potatoes, salad, and dessert for only $20 between 6 and 8:30, plus beer and wine specials. Hope to see you all there.

Sunday Night Family Style Dinner

Lev — Fri, 15 Jan 2010 18:28:06 +0000

OK, folks, this Sunday will be our very first family style Sunday dinner! We’ll be serving a whole roasted New York Strip, crispy Yukon Gold potatoes,and Little Gem salad. Jesse will be hitting the Jack London Farmer’s Market for some side dishes to round out the menu. Because it’s the first time, we’re going to offer the whole menu for only $20.
Also, starting the week after next, we’ll be offering reservations through opentable.com. We’ll still be saving tables for walk-ins, though.

Tara tears into a crab

Crab Season!

Lev — Tue, 12 Jan 2010 20:20:53 +0000

It’s crab season and we’re gonna have crab every day until it’s over. Right now we’re serving it cold with parsley aioli and rye toast. For weekend brunch we’re offering picked crab meat with poached eggs, avocado, bacon, and Cholula Hollandaise (Cholulandaise?) on toasted brioche for a mere $12.

Shrimp Po’boys & Free-food Happy Hour at Chop Bar

Lev — Sat, 05 Dec 2009 05:20:53 +0000

Hi, Folks, this is my first blog post. I’m actually away from the restaurant doing some catering tonight, but word on the street is Troy and Brian are killing it with the Shrimp Po’boy. If you have any German friends, don’t let them get the wrong idea about what poboy means, it’s just a sandwich. Monday will be our first free food happy hour, from 4 til 6pm. I’m gonna do some chili-braised pork tacos with guac and pico de gallo, so please come down and try to take a couple of bites so as not to hurt my feelings. Should go good with the Linden St. Common…