Category Archives: Specials

Sutton Cellars Apple Cider Is Here!

By Lev | Published: October 10, 2012
Carl Sutton has taken organic Sonoma Gravenstein apple juice and left it to ferment spontaneously in oak barrels. No sugar, yeast, water, sulfites, or anything else is added, and no filtering or other manipulation takes place. It’s apples and nothing else. The result is a  refreshing cider in the Basque style. Its not effervescent and [...]
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New Vendors At Pig Roast

By Lev | Published: June 7, 2012
We’ll be doing our pig roast on Fathers’ Day June 17th this month. Fists of Flour Pizza will be there, which is a great option for kids and vegetarians. Our friends at Tara’s Organic Ice Cream will be serving up Banana Cardamom, Salted Caramel, Choco;late, and Coconut Sorbet. In menu news, our charcuterie plate will be [...]
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Two Mile Wine List

By Lev | Published: February 27, 2012
Keep an eye out for our new Two Mile wine list. It’s a separate list of bottle selections from wineries within two miles of Chop Bar. Coming soon…
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Restaurant Week- Let The Games Begin!

By Lev | Published: January 20, 2012
Hey, Folks, Restaurant Week starts tonight! Man, what a deal! Soup or salad, meatloaf or pork confit, apple blackberry crisp or Mexican chocolate pot de creme, bottomless wine, all for thirty bucks! Sheesh! Come on down!
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Sunday Dinner

By Lev | Published: January 29, 2010
Hi, everybody, sorry for the lack of updates, its been kinda busy over here. We’re doing Sunday dinner again this weekend. We’ll be serving meatloaf, mashed potatoes, salad, and dessert for only $20 between 6 and 8:30, plus beer and wine specials. Hope to see you all there.
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Sunday Night Family Style Dinner

By Lev | Published: January 15, 2010
OK, folks, this Sunday will be our very first family style Sunday dinner! We’ll be serving a whole roasted New York Strip, crispy Yukon Gold potatoes,and Little Gem salad. Jesse will be hitting the Jack London Farmer’s Market for some side dishes to round out the menu. Because it’s the first time, we’re going to [...]
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Crab Season!

By Lev | Published: January 12, 2010
It’s crab season and we’re gonna have crab every day until it’s over. Right now we’re serving it cold with parsley aioli and rye toast. For weekend brunch we’re offering picked crab meat with poached eggs, avocado, bacon, and Cholula Hollandaise (Cholulandaise?) on toasted brioche for a mere $12.
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Shrimp Po’boys & Free-food Happy Hour at Chop Bar

By Lev | Published: December 4, 2009
Hi, Folks, this is my first blog post. I’m actually away from the restaurant doing some catering tonight, but word on the street is Troy and Brian are killing it with the Shrimp Po’boy. If you have any German friends, don’t let them get the wrong idea about what poboy means, it’s just a sandwich. [...]
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