Category Archives: Menus

New Restaurants, Spring Menu

By Lev | Published: April 10, 2013
I went to the opening of the Tribune Tavern on Monday night and it was spectacular. The room is amazing- big booths with big tables that hold lots of food and wine, lots of nice details, stained glass, big wooden bar rails, etc. Huw Thornton’s food killed – ox tongue, rabbit rillette, and one of [...]
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Sutton Cellars Apple Cider Is Here!

By Lev | Published: October 10, 2012
Carl Sutton has taken organic Sonoma Gravenstein apple juice and left it to ferment spontaneously in oak barrels. No sugar, yeast, water, sulfites, or anything else is added, and no filtering or other manipulation takes place. It’s apples and nothing else. The result is a  refreshing cider in the Basque style. Its not effervescent and [...]
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New Vendors At Pig Roast

By Lev | Published: June 7, 2012
We’ll be doing our pig roast on Fathers’ Day June 17th this month. Fists of Flour Pizza will be there, which is a great option for kids and vegetarians. Our friends at Tara’s Organic Ice Cream will be serving up Banana Cardamom, Salted Caramel, Choco;late, and Coconut Sorbet. In menu news, our charcuterie plate will be [...]
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Porky New Breakfast, New Sandwich, Rock Wall Event

By Lev | Published: April 23, 2012
We’ve got a couple new items on our weekday breakfast menu- Marin Sun Pork Chop and Eggs, and Chile Verde and Eggs. On our lunch menu, we have a new sandwich – griddled garlic and herb marinated Marin Sun pork leg, Fiscalini cheddar, night pickle remoulade( night pickles are our house pickled baby carrots, green [...]
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Brunch This Friday, Seghesio Gets Props

By Lev | Published: November 23, 2011
This Friday, we will be serving the brunch instead of lunch menu starting at 9 AM. Dinner will be as usual.   For those of you who follow the Wine Spectator, Seghesio Zinfandel, which we have in the bottle, was voted 12th best wine of the year, worldwide. We agree that it is pretty dang good, and [...]
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Sticky Wonton Antics

By Lev | Published: November 17, 2011
Hi, folks, we’ve got some good stuff for you this week. In savory land we have Pork Belly Wontons with Sea Bean Slaw, while on the sweet side we have Sticky Date Pudding with Rye Ice Cream and Boozy Raisins. Also,Lila would like you to know that next week we will have a delightful new [...]
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Monday Night Movies, Monthly Pig Roasts

By Lev | Published: April 29, 2010
Starting May 10th, we are going to show movies every Monday night. Our upstairs neighbor Austin Hill will be curating the first few. The emphasis will be on local filmmakers and documentaries, but we’ll probably sneak “Porky’s” and “Animal House” in there once in a while. There will also be drink specials and a bar [...]
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tables are here, but pig roast possibly postponed

By Lev | Published: April 6, 2010
The tables are here and they look and feel great. They really make you want to eat a big steak off of them. The bad news is that rain is forecast for Sunday, so we probably won’t do a pig roast that evening. We will be open, though.
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Carbonara

By Lev | Published: March 30, 2010
Hi, everybody. We’ve got the first of the season’s English peas in, and they’re really sweet and juicy. This week we’ll be serving a good old Carbonara, with bacon, egg, lots of black pepper, and the peas. This picture is of our first batch of sausages hanging in our walk-in.
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New Tables, Spring Menu

By Lev | Published: March 23, 2010
Hi, folks. Here are some photos of our new tables, which should be coming any day now. The guy in the foreground is Jeffrey Ruiz, woodworker extraordinaire, who also did our back wall and picnic tables. He works exclusively in reclaimed materials and says that they definitely won’t wobble! Good news with the menu, too. It’s [...]
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