Category Archives: General

General Chop Bar Info

Eat Real Fest Rocks(Again)

By Lev | Published: September 28, 2011
The Eat Real festival was particularly great this year. Attendance was up, but lines were shorter due to better organization. Our only regret is that we sold out of pig on Saturday. My personal favorites include Chac Mool ( Comida Yucateca), Chairman Bao, Savoy Catering’s Thai sausage, and the 4505 burger. By the way, if [...]
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Sidreria

By Lev | Published: September 11, 2011
Dessert A sidreria is, like it sounds, a place where they make cider. The apples are pressed and the juice is allowed to spontaneously  ferment in giant barrels. No yeast, sugar, or water is added. Over time, sidrerias have evolved into informal country restaurants. The food is placed in the center of the table for all [...]
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Chop Bar Is Not Presently Affiliated With Any Other Restaurants

By Lev | Published: September 9, 2011
  Hi, Folks, I’d like to clear up some rumors that have been circulating about Chop Bar and some other restaurants. I’ve read on Chowhound and in some other places that we’re affiliated with 1015 Clay and a new club called Vitus. We’re not. Jesse, who was part of the team here but left back in [...]
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Lots of Events, Vacation Bore Alert

By Lev | Published: September 5, 2011
Hi, folks, I’m back. This week, with a little technical assistance from Analisa at Hyperarts, I’ll be posting some photos and video from my visit to the Basque country. My favorite bits include lunch at Arzak, fish tacos and tequila at a sociedad, and dinner at a sidreria. Chris found a guy who is [...]
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Chop Bar Pig Roast at Eat Real Fest on Sept 24 and 25, 2011

By Chop Bar | Published: August 30, 2011
This is our third year participating in the Eat Real Festival, a great event that takes place in Jack London Square on Sept 23-25, 2011. We will be roasting three little piggies on Saturday and Sunday (not Friday). We hope to see you all there! Follow @EatRealFest on Twitter to find out more about the event. Have any [...]
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Pig Roast!!!

By Chris | Published: August 17, 2011
Back again. Live music from Jazz mafia, all the pig you can eat and if that was not enough Linden Street Beer!!!! This sunday august 21st at 95 Linden Street we will be having our monthly pig roast…. I think we might also have Fernet Branca?
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Off To the Basque Country, Full Belly Goat

By Lev | Published: August 8, 2011
Well, folks, I’m off to the Basque Country with my family next week. I’ll be leaving you in the able hands of sous chefs Spike and Miguel. We’ll be visiting lots of sidrerias, asadores, pintxo bars, as well as a sociedad, which is a private cooking club of which most Basque males are traditionally [...]
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New Lunch Menu and Brains II; The Frying

By Lev | Published: July 28, 2011
Check out our new lunch menu. We’ve added some entrees like Shrimp and Polenta, Baby Back Ribs, and Pappardelle with Tomato-Pepper Ragu. Don’t worry, we still have the Reuben, the Torta, and the Banh Mi. In other news, lots of you liked the lamb brains, so it is now officially a viable menu [...]
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Welcome, Braineaters!

By Lev | Published: July 12, 2011
Our nighttime lead line cook Miguel Schwarzenbach has developed a strong interest in a cookbook called ” The Whole Beast”, by Fergus Henderson. Mr. Henderson is the chef and proprietor of a restaurant in London called St. John, which specializes in humble and overlooked cuts of meat. Miguel requested some lamb brains in order [...]
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All Natural Local Pork From John Bledsoe

By Lev | Published: July 6, 2011
Chop Bar will now be buying all our pork and bacon directly from John Bledsoe, a farmer in Winters. His lamb is also delicious. Try out his pork at the pig roast on the 17th at Linden St.
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