Category Archives: General

General Chop Bar Info

Good Press

By Lev | Published: August 11, 2010
Hey, folks, check out our latest writeup in the Oakland Tribune. I think they liked us. Also, don’t forget, our pig roast this month is on the 22nd, not the 15th.
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August 22nd Pig Roast

By Lev | Published: August 5, 2010
This pig roast ought to be the best and biggest yet. We’ve hired Brass Mafia to provide the music, and we’ll be doing 3 pigs. Hopefully the weather will improve by then, too..
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New and better

By Lev | Published: July 28, 2010
The Jack London Farmers’ Market continues to be a great source for us. Just this week, we have started getting our sauerkraut and our queso fresco from producers that we discovered there, and will soon be buying vegetables direct from Happy Boy Farms.
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Chop Bar Pig Roast July 18th

By Jesse | Published: July 13, 2010
Chop Bar invites you to join us for our monthly Pig Roast! Starts at 5:30PM until we run outta food This time we will have live funky blues music by The Musashi Trio 5:30PM-8PM (and hey – it’s Big Ken’s 47th Birthday!) $15 ALL YOU CAN EAT roasted whole pig seasonal sides and salads salsas and homemade sauces $3 Trumer Pilsner
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Final Match

By Jesse | Published: July 10, 2010
Netherlands takes on Spain! 11:30 One last time from the redwood wall. Come join us for brunch!
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World Cup Action Germany vs. Argentina

By Jesse | Published: July 2, 2010
We will be open for The Big Game tommorow. Doors, coffee, pastries at 7:00 am Kitchen opens at 9:00am Deutshland kann es tun!!!!
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Doors open at 7:00 am for England vs. Germany

By Jesse | Published: June 26, 2010
So Kitchen does not open til 9:00 Am but Doors open for game at 7:00 for England vs. Germany coffee, Micheladas, and pastries will be served along side the World cup action. See you tommorow. Viva Mexico!!!
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Closing July 4th and 5th, New Summer Menu

By Lev | Published: June 26, 2010
Hi, folks, we’ve decided to do the patriotic thing and give our staff a break on Sunday and Monday the 4th and 5th. When we reopen on the 6th,we’ll be introducing a new summer menu. We will be using a large cast iron grill pan, affectionately known as “The Caveman”, to grill the steaks, chops, [...]
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Fathers’ Day Pig Roast

By Lev | Published: June 17, 2010
It’s on this Sunday, folks! Cornbread, corn on the cob, BBQ sauce, should be dad-alicious. New items on the regular menu include yellow gypsy peppers stuffed with goat cheese, rainbow cauliflower with orange vinaigrette, and a warm cherry galette with Straus vanilla ice cream.
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World Cup at Chop Bar

By Jesse | Published: June 12, 2010
We will have the Game on during normal business hours. Please come on by  for some good ole Chop Bar hospitality while you watch the excitment.
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