Category Archives: General

General Chop Bar Info

Cinco De Mayo Takeover: May 2nd – 5th!!!

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Oakland Restaurant Week 2014, Jan. 17-26!!!

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Brotzeit ( And Summer) Almost Here!

Hi, Folks, the long awaited beer garden finally has a solid opening date! We will be fully open to the public on Thursday June 13th with a special grand opening on Saturday. We’re trying not to drink all the Alt Schule Altbier by Linden St. before we open, but it’s an uphill battle. This has [...]
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New Restaurants, Spring Menu

I went to the opening of the Tribune Tavern on Monday night and it was spectacular. The room is amazing- big booths with big tables that hold lots of food and wine, lots of nice details, stained glass, big wooden bar rails, etc. Huw Thornton’s food killed – ox tongue, rabbit rillette, and one of [...]
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Even Better Tap Wine, Spring Is Coming

Hey, folks, it seems like its been an unusually long winter, but spring produce is finally trickling in. We’ve got Delta asparagus with our house cured coppa, Parmesan, and lemon vinaigrette. It’s in our new farro salad, too. The folks at Urban Legend have informed us that adding 25% co2 to our nitrogen mix will keep [...]
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Oakland Restaurant Week Jan 18 – 27, 2013

Celebrate Oakland Restaurant Week with Chop Bar! Prix Fixe $30  Three Course Dinner including one glass of tap wine  Wines:  Zinfandel, Rockwall, Ca ‘10 or Riesling, Pinot Gris, “Cathedral” North Coast ’10   First Course:  Arugula Salad with candied almonds, Point Reyes blue cheese & seasonal fruit or Butternut Squash Soup  Second Course:  Pork Confit Red Flint polenta, kale & pork jus or  Yucatan Chicken roasted vegi mojo, pickled [...]
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Prime Rib Tonight, Restaurant Week Starts On Friday

Come on down tonight for Herb Crusted Marin Sun Prime Rib with Horseradish Sauce and Jus, choice of two sides. Only $25!! Get it while it lasts. This Friday, we commence the food free for all known as Oakland Restaurant Week! It runs from Friday the 18th until Sunday the 27th. Here’s our menu: Butternut Squash Soup or Arugula [...]
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Steak Weekend!

This weekend, I took the plunge and scored a big fat dry aged Marin Sun rib eye. We’ll be serving it up steakhouse style, with Pacific Sun olive oil, red wine reduction and choice of two sides. You can get a 1.75 lb. bone- in steak for two for a mere $55, or a couple [...]
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Chop Bar Hiring a Day Bartender/Server

We would like a minimum of two-years experience in the service industry.  Please drop off a resume in person during the hours of 2-4 daily.  Thank you, Chop Bar
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Makin’ Bacon

We are pleased to announce the debut of our very own house cured and smoked bacon. Starting next week, all our bacon, including in the Bloody Mary, will be our own. In related news, stellar daytime server Shelby has broken an 8 year meat drought to eat this burger pictured below. I can’t help but feel [...]
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