Hi, everybody. We’ve got the first of the season’s English peas in, and they’re really sweet and juicy. This week we’ll be serving a good old Carbonara, with bacon, egg, lots of black pepper, and the peas. This picture is of our first batch of sausages hanging in our walk-in.

Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.