Well, the hunt for better product at Chop Bar is really bearing fruit. We have switched entirely to Good Faith Farms Sevillana olives, grown near Chico. They are 100% seasalt cured, no lye. We are also switching to Clover butter and Straus milk, yogurt, cream, and ice cream, which will give richer flavor in scones, muffins, gravies, puddings, etc. Next pig roast is May 15th, we’ll be roasting three if we can just find a little extra fridge space..