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Chop Bar Hours
Monday-Thursday
Breakfast 7 a.m.- 11 a.m.
Lunch 11 am- 3 pm
Dinner 5:30pm-10:00pm
Friday
Breakfast 7a.m.- 11 a.m.
Lunch 11 a.m.- 3 p.m.
Dinner 5:30 p.m.- 11 p.m.
Saturday
Brunch 9 a.m.- 3 p.m.
Dinner 5:30 p.m.- 11 p.m.
Sunday
Brunch 9 a.m.- 3 p.m.
Dinner 5:30p.m.- 10:00 p.m.
Happy Hour
Happy Hour & Between Menu everyday 3-5:30pmPig Roasts
Our fabulous pig roasts are every 3rd Sunday starting again in April!
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Cocktails
Specialty Drinks
Cucumber Dzul #2 7
cucumber, lime juice, St.Germain elderflower liqueur & Cava
Michelada 6.5
Bohemia Clasica, lime juice, spicy tomato juice, ice & salt
“Chop Bar” Bloody Mary 8
Rain organic vodka & house made bloody mary mix (Baconize your bloody add $2)
Spicy Q 8
Mount Gay rum, serrano chili, cilantro, Small Hands pineapple gum & lemon juice
El Mariachi 10
Maestro Dobel Diamond Reposado tequila, Angostura bitters, Regans orange bitters & agave nectar
Pom-Rita 9
Pueblo Viejo tequila, lime juice, agave nectar & pomegranate puree with a citrus salt rim
Scrim-let 10
Hendrick’s gin, lime juice & simple syrup topped with Scrimshaw pilsner
Ginger Greyhound 8
Rain organic vodka, grapefruit juice topped with ginger beer
Basil Gimlet 10
Crop organic cucumber vodka, basil, St. Germain elderflower liqueur & lime juice
Downtown Rye 9
Bulleit Rye, Gosling’s rum, Aperol, yellow Chartreuse, oolong tea, Fee Brothers aromatic bitters & Fee Brothers peach bitters
Prowler in the Grove 8
Buffalo Trace, Vya sweet vermouth, apple shrub & Bittermens burlesque bitters
Et tu, Brute 12
Highland Park 12yr, Fernet Branca & maple simple syrup
Classic Cocktails
“The Manhattan” 9
Bulleit bourbon, Vya sweet vermouth & Angostura bitters
Sazerac 8
Sazerac rye whiskey, Herbsaint, Peychaud’s bitters & simple syrup
Aviation 10
St.George Dry Rye Gin, Luxardo, lemon juice & Angostura bitters
Mai Tai 10
Zaya 12yr rum, lime juice, Combier & Small Hands orgeat
Pisco Punch 9
Pisco Porton, hibiscus, lime juice & Small Hands pineapple gum