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Chop Bar Hours
Monday-Thursday
Breakfast 7 a.m.- 11 a.m.
Lunch 11 am- 3 pm
Dinner 5:30pm-10:00pm
Friday
Breakfast 7a.m.- 11 a.m.
Lunch 11 a.m.- 3 p.m.
Dinner 5:30 p.m.- 11 p.m.
Saturday
Brunch 9 a.m.- 3 p.m.
Dinner 5:30 p.m.- 11 p.m.
Sunday
Brunch 9 a.m.- 3 p.m.
Dinner 5:30p.m.- 10:00 p.m.
Happy Hour
Happy Hour & Between Menu everyday 3-5:30pmPig Roasts
Our fabulous pig roasts are every 3rd Sunday starting again in April!
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Beer
Draft Beer
Drake’s Seasonal, San Leandro 6
Linden St. Brewery, Oakland 5
Hand Selected IPA 6
Local craft beer specials 6
Bottles
Bohemia Clasica, Monterey, Mexico 5
ABV 5.3% crisp, pale, pilsner style
Scrimshaw Pilsner, Fort Bragg, CA 5
ABV 4.4% crisp, clean European style pilsner
Allagash White, Portland, ME 6
ABV 5.2% Belgian wheat style citrus aroma
Anderson Valley Boont Amber Ale, CA 5
ABV 5.8% this malty backboned beer is perfectly balanced
Unibroue La Fin du Monde Ale Chambly, 8
Quebec, Canada
ABV 9.0% triple-style golden ale
Delirium Tremens, Melle, Belgium 10
ABV 8.5% Latin for trembling madness very effervescent Belgian pale ale
Greenflash Rayon Vert, San Diego, CA 6
ABV 7.0% bold layering of hops finds balance from traditional malts
Flying Dog “Raging Bitch”, Frederick, MD 6
ABV 8.3% Belgian IPA hop bite with class
Greenflash West Coast IPA, San Diego, CA 6
ABV 7.0% full flavor, medium body, amazing
Bison Chocolate Stout, Berkeley, CA 5
ABV 6.0% rich, slightly bitter but oh so luscious
Chimay Tripel, Scourmont Abbey, Belgium 10
ABV 8.0% slightly hazy golden trappist ale
Le Merle Saison Ft. Bragg, CA 375 ml 10
ABV 7.9% outstanding, dizzying, refreshing
The Bruery Mischief, Orange County, CA 750ml 15
ABV 8.5% this golden ale is effervescent, dry & hoppy with a crisp finish
Affligem, Tripel Abbey, Belgium 750 ml 15
ABV 9.0% a true “Belgium Burgundy” sip & enjoy
Fox Barrel Pear Cider Colfax, CA 6