Drinks

Wine on Tap

Marsanne, White Barn, California  ’09                                       8      21      32

Verdelho, Dancing Coyote, Clarksburg, CA  ’09                  7      18      28

Cabernet Sauvignon, Au Coeur, Napa Valley, CA  ’09      10     26      40

G.S.M. 1540, California  ’09                                                                    7      18      28

Sangiovese, Periscope Cellars, Sonoma  ’07                          7.5    20      30

Syrah, Scott Harvey, Amador County, CA  ’07                    10     26      40

“Basket Press” Primitivo, Barbera & Petite Sirah, CA  ’097      18      28

Barbera, Urban Legend, Clarksburg  ’09                                   8      21      32   

Bottled Wine

Sparkling

                                                   Glass   Bottle

Cava, Raventos I Blanc, Sant Sadurni D’Anoia  ’06                 8      32

Brut Rose, Roederer Estate, Anderson Valley  NV                         50  

Champagne, Gosset, Brut Excellence, France  NV                          65

Whites

Sauvignon Blanc, Evolve, Valley of the Moon, Sonoma  ’10   8.5   34

Chardonnay, Flora Springs, Napa Valley  ’08                                     9     36

Chenin Blanc-Viognier, Pine Ridge, California  ’09                       6     24

Fume Blanc, Irish Monkey, El Dorado  ’08                                                  36

Riesling, Three, River East Ranch, Russian River  ’08                          38  

Arneis, Seghesio, Russian River  ’10                                                                34

Virgin Chardonnay, Layer Cake, Central Coast  ’09                            32

Rose

Bonny Doon “Vin Gris De Cigare”, Santa Cruz, CA  ’10                9      36

Reds

Pinot Noir, Brassfield High Serenity Ranch, High Valley  ’09   8     32

Pinot Noir, Robert Stemmler Estate, Carneros  ’08                                40

Grenache, Tolosa, Autumn Blend, San Luis Obispo  ’09              8     32

“Cuvee” Petite Sirah, Zinfandel, Malbec, Tudal Family, ’08 10     40

Zinfandel, Fritz Estate, Dry Creek Valley  ’07                                  9     36

“Cinema”, Zinfandel, Cabernet Sauvignon, Petite Sirah,

Coppola, Director’s Cut, Alexander & Dry Creek Valley ’08               48

Merlot, Whitehall Lane, Napa Valley  ’07                                                    40

“Super Tuscan”, Sangiovese, Merlot, Montepulciano, Cabernet Sauvignon,La Storia,Cuvee 32, Trentadue, Alexander Valley’05 46

Barbera, Preston Estate, Dry Creek  ’08                                                         48

“The Breadwinner” Syrah, Mourvedre, Petite Sirah, Grenache,

Stage Left Cellars, Central Coast  ’05                                                                   42

Cabernet Sauvignon, Tudal Family Winery, 50% Napa 50% Sonoma  ’07                                                                                                                           39

Cabernet Sauvignon, Textbook, Napa Valley  ’08                                     48

Syrah, Neyers, Old Lakeville Road, Sonoma  ’08                                        70

Zinfandel, Seghesio, Home Ranch, Alexander Valley  ’09                  60

Bottles

Bohemia Clasica, Monterey, Mexico        5

ABV 5.3% Crisp, pale, pilsner style   

 Scrimshaw Pilsner, Fort Bragg, CA        5      

ABV 4.4% crisp, clean European style pilsner

Anchor Steam Liberty Ale, SF, CA            5         

  ABV 5.9% dry hopped ale.              

  Allagash White, Portland, ME                  6          

ABV 5.2% Belgian wheat style citrus aroma

Anderson Valley Boont Amber Ale, CA      5

ABV 5.8% This malty backboned beer is perfectly balanced

Unibroue La Fin du Monde Ale Chambly, Quebec, Canada                                                                           8

ABV 9% triple-style golden ale         

Delirium Tremens, Melle, Belgium          10

ABV 8.5% Latin for trembling madness very effervescent Belgian pale ale                

Dogfish Head 90 min IPA, Milton, DE      6                

ABV 9.0% Big beer with great malt & balanced hops

Bison Chocolate Stout, Berkeley, CA      5

ABV 6.0% rich, slightly bitter but oh so luscious                               

Chimay Tripel, Scourmont Abbey, Belgium   10                               

ABV 8.0% slightly hazy golden trappist ale 

The Bruery Mischief, Orange County, CA      750 ml       15

ABV 8.5% this golden ale is effervescent, dry & hoppy with a crisp finish

Ace Hard Cider Sebastopol, CA            6

Specialty Drinks

Cucumber Dzul #2              7       

Cucumber, lime juice, St.Germain elderflower liquor & Cava

Michelada                     6.5

Bohemia Clasica, lime juice, spicy tomato juice, ice & salt

“Chop Bar” Bloody Mary          8

Rain organic vodka & house made bloody mary mix

(Baconize your bloody add $2) 

Spicy Q                         8

Don Q rum, serrano chili, cilantro, pineapple gum & lemon juice                  

Smoky Margarita                11

Casa Noble silver tequila, lime juice, agave nectar & mezcal float

My Blue Jalisco                 9

Zapopan tequila, blue berries, grapefruit juice, lime juice & Maraschino cherry liqueur

Scrim-let                     10

Hendrick’s gin, lime juice, simple syrup & Scrimshaw Pilsner                               

Ginger Greyhound               8

Rain organic vodka, grapefruit juice topped with ginger beer

Strawberry Vixen               9

Hanger One vodka, strawberry puree, mint, lemon juice & topped with soda

Basil Gimlet                  10

Square One cucumber vodka, basil, St. Germain elderflower liquor & lime juice

That’s Rye?                     9    

 rye bourbon, lemon juice, grapefruit juice, aperol, yellow chartreuse, rhubarb bitters, topped with Cava

Chop-Car                       11      

 Chop Bar brandy, lemon juice, combier & vanilla sugar rim

Buffalo Sour                   8

Buffalo Trace bourbon, orange juice, lemon juice & simple syrup

  Classic Cocktails

“The Manhattan”               9

Bulleit bourbon, Vya sweet vermouth & angostura bitters

Sazerac                       8

Sazerac rye whiskey, Herbsaint, peychaud bitters & simple syrup

The Last Word                 9

Organic Nation gin, green chartreuse, Maraschino cherry liqueur & lime juice

Mai Tai                       10

Zaya 12yr rum, lime juice, combier & orgeat

Old Cuban                     9       

Don Q rum, mint, peychaud bitters, lime juice, simple syrup & topped with Cava